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New Customers Save $20* with code JANNEW20

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ONEHOPE Arroyo Seco Reserve Pinot Noir 2009

Pinot Noir from Central Coast, California
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    Winemaker Notes

    ONEHOPE Pinot Noir is created in partnership with Rob Mondavi, Jr. and comes from Force Canyon Vineyard in the prestigious Arroyo Seco Canyon. The cool ocean breeze and warm sunshinefrom Monterey Bay has helped produced an incredible flavor profile. Aged for seven months in French and American oak, our Pinot Noir holds deep on the nose aromas of raspberries, blackberries and roses. This delicate grape harnesses a lush velvety texture, balanced by structure and a long, rich finish. ONEHOPE Pinot Noir is a wonderful complement to lean meats,earthy flavors such as truffles or mushrooms, and mild, creamy cheeses.

    ONEHOPE donates 50% of profits generated from the sale of every bottle of Cabernet Sauvignon to benefit ACT Today! to help autistic children achieve their highest potential. The partnership between ONEHOPE and ACT Today! helps provide funding and support for families who cannot afford specialized care for their autistic children. From social skills groups and referrals to biomedical treatments, ACT Today! is making positive change and providing hope to individuals with autism and their families.

    Critical Acclaim

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    ONEHOPE

    ONEHOPE

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    ONEHOPE, Central Coast, California
    2009 Arroyo Seco Reserve Pinot Noir
    In a short period of time ONEHOPE Wine has become one of the most recognizable cause brands in the United States of America. The charitable company has grown rapidly over the past three years due to a respected and positive presence in all charitable fields.

    ONEHOPE has become the socially conscious wine of choice at several hundred premier events including the Grammy's, The American Red Cross Gala, the BAFTA’s, Sundance Film Festival and VH1 Save the Music.

    The tireless efforts over the past three years from the dedicated ONEHOPE team have ensured that the brand is a familiar and respected concept in most households and businesses. This commitment and dedication to "making a difference" is what has spearheaded the astonishing company to great heights in such a short time. The hard-working and dynamic team strives without limits to create a global brand that promises to make a better future for all.

    Central Coast

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    The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces the majority of the state's wine. The sprawling district covers most of the vineyard land between San Francisco and Santa Barbara from the coast inland nearly all the way to the Central Valley. Encompassing an extremely diverse array of climates, soil types, and wine styles, it contains many smaller sub-AVAs, including Monterey, Paso Robles, Santa Ynez Valley, Santa Maria Valley, and Santa Cruz Mountains.

    Just about every major international grape variety is planted within this vast AVA, from Pinot Noir and Chardonnay to Cabernet Sauvignon and Zinfandel. A significant proportion of the region’s produce is generic, inexpensive bulk wine, but the Central Coast is also home to many small, artisanal wineries crafting unique, high-quality wines, as well as everything in between.

    Pinot Noir

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    One of the most difficult yet rewarding grapes to grow, Pinot Noir is commonly referred to by winemakers as the “heartbreak grape.” However, the greatest red wines of Burgundy prove that it is unquestionably worth the effort. More reflective than most varieties of the land on which it is grown, Pinot Noir prefers a cool climate, requires low yields to achieve high quality, and demands care in the vineyard and lots of attention in the winery. It is an important component of Champagne and the only variety permitted in red Burgundy. Pinot Noir enjoys immense popularity internationally, most notably in Oregon, California, and New Zealand.

    In the Glass

    Pinot Noir Is all about red fruit—strawberry, raspberry, and cherry. It is relatively pale in color with soft tannins and lively acidity. It ranges in body from very light to the heavier side of medium, typically landing somewhere in the middle—giving it extensive possibilities for food pairing. With age (of which the best examples can handle an astounding amount), it can develop hauntingly beautiful characteristics of fresh earth, autumn leaves, and truffles.

    Perfect Pairings

    Pinot’s healthy acidity cuts through the oiliness of pink-fleshed fish like salmon, ocean trout, and tuna. Its mild mannered tannins don’t fight with spicy food, and give it enough structure to pair with all sorts of poultry—chicken, quail, and especially duck. As the namesake wine of Boeuf Bourguignon, it can even match with heavier fare. Pinot Noir is also very vegetarian-friendly—most notably with any dish that features mushrooms.

    Sommelier Secret

    Pinot Noir is dangerously drinkable, highly addictive, and has a bad habit of emptying the wallet. Look for affordable but still delicious examples from Germany (as Spätburgunder), Italy (as Pinot Nero), Chile, New Zealand, and France’s Loire Valley and Alsace regions.

    JBD25263F_2009 Item# 112912

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