Processing Your Order...

Search for ""

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now

Omaka Springs Marlborough Sauvignon Blanc 2005

Sauvignon Blanc from Marlborough, New Zealand
    0% ABV
    • WS90
    • WS90
    All Vintages
    Currently Unavailable $19.99
    Try the
    19 99
    19 99
    Save $0.00 (0%)
    Ships Tue, Jan 29
    Limit 0 bottles per customer
    Sold in increments of 0
    Add to Cart
    0
    Limit Reached
    0.0 0 Ratings
    My Wine Share
    Vintage Alert
    Alert me when new vintages are available
    Rate for better recommendations
    (256 characters remaining)
    Cancel Save

    0.0 0 Ratings
    0% ABV

    Winemaker Notes

    "Bright and lively, with a broad range of pineapple, lime and mineral flavors that mingle effectively and persist on the tart finish."
    -Wine Spectator

    A bright, zesty, and delicious New Zealand Sauvignon Blanc, bursting with fresh passionfruit and gooseberry flavors! You'll love this fun and unusual white wine - try it with fresh goat cheese or seared sea scallops.

    Color: Pale Straw with green hints. Nose: Herbaceous with passionfruit and tropical fruit. Palate: Good weight and length with fresh clean acids. Cellaring: Drink now or within two to three years.

    Critical Acclaim

    All Vintages
    Omaka Springs

    Omaka Springs Estates

    View all wine
    Omaka Springs Estates, Marlborough, New Zealand
    Omaka Springs Estates, comprising of Omaka Springs Estates Limited (the winery), and Omaka Springs Estates (the vineyards), is a family business owned solely by Geoff and Robina Jensen.

    Omaka Springs Estates produces cool climate varietal grapes from the 92 acres of vineyards located on the Estates’ 146 acres of land in the Omaka Valley. These grapes are used to make medal-winning wines in the Omaka Springs Estates Limited winery where the aim -- and indeed policy -- is to make only "high quality wines at affordable prices."

    Geoff and Robina were amongst the pioneers of the New Zealand olive industry and included on the land is one of New Zealand’s largest commercial olive groves consisting of approximately 3,000 trees including 23 different varieties. These trees produce high quality olives which are processed on the Estate, the result being fine extra virgin olive oil.

    Marlborough

    View all wine

    An icon and leading region of New Zealand's distinctive style of Sauvignon blanc, Marlborough has a unique terroir, making it ideal for high quality grape production (of many varieties). Despite some common generalizations, which could be fairly justified given that Marlborough is responsible for 90% of New Zealand's Sauvignon blanc production, the wines from this region are actually anything but homogenous. At the northern tip of New Zealand’s South Island, the vineyards of Marlborough benefit from well-draining stony soils, a dry, sunny climate and wide temperature fluctuations between day and night, a phenomenon that supports a perfect balance between berry ripeness and acidity.

    The region’s king variety, Sauvignon blanc, is beloved for its pungent, aromatic character with notes of exotic tropical fruit, freshly cut grass and green bell pepper along with a refreshing streak of stony minerality. These wines are made in a wide range of styles, and winemakers take advantage of various clones, vineyard sites, fermentation styles, lees-stirring and aging regimens to differentiate their bottlings, one from one another.

    Also produced successfully here are fruit-forward Pinot noirs (especially where soils are clay-rich), elegant Riesling, Pinot gris and Gewürztraminer.

    Sauvignon Blanc

    View all wine

    A crisp, refreshing variety that equally reflects both terroir and varietal character, Sauvignon blanc is responsible for a vast array of wine styles. However, a couple of commonalities always exist—namely, zesty acidity and intense aromatics. The variety is of French provenance, and here is most important in Bordeaux and the Loire Valley. It also shines in New Zealand, California, Australia and parts of northeastern Italy. Chile and South Africa are excellent sources of high-quality, value-priced Sauvignon blanc.

    In the Glass

    From its homeland In Bordeaux, winemakers prefer to blend it with Sémillon to produce a softer, richer style. In the Loire Valley, it expresses citrus, flint and smoky flavors, especially from in Sancerre and Pouilly-Fume. Marlborough, New Zealand often produces a pungent and racy version, often reminiscent of cut grass, gooseberry and grapefruit. California produces fruity and rich oak-aged versions as well as snappy and fresh, Sauvignon blancs, which never see any oak.

    Perfect Pairings

    The freshness of Sauvignon Blanc’s flavor lends it to a range of light, summery dishes including salad, seafood and mild Asian cuisine. Sauvignon Blanc settles in comfortably at the table with notoriously difficult foods like artichokes or asparagus. When combined with Sémillon (and perhaps some oak), it can be paired with more complex seafood and chicken dishes.

    Sommelier Secret

    Along with Cabernet Franc, Sauvignon Blanc is the proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (an herbaceous aromatic compound) inherent to each member of the family.

    PBC2585545_2005 Item# 85687