New Customers Save $20 off $100+* with code AUGUSTNEW
New Customers Save $20* with code AUGUSTNEW
*For new customers only. Order must be placed by 8/31/2017. The $20 discount is given for a single order of $100 or more excluding shipping and tax. Some exclusions may apply. Promotion code does not apply to certain Champagne brands, Riedel glassware, gift certificates, fine and rare wine and all bottles 3.0 liters or larger. Promotion does not apply to corporate orders. No other promotion codes, coupon codes or corporate discounts may be applied to order. Not valid on Bordeaux Futures.
Olivier Leflaive Bourgogne Blanc Les Setilles 2005
Vinification: Leflaive's wines are bought as fruit or on occasion as juice straight from the press. The cellar master, Franck Grux, has complete control over the vinification and aging. Each vintage benefits, as would any from a domaine, from a personalized approach, the primary goal being to maintain the authenticity of each appellation while respecting the terroir. Grux employs the the old Burgundian principle of cuvee ronde, which is the blending of wines from different yet complementary lots of the same appellation. It is the basis of the high quality and consistency of Olivier Leflaive's communal wines.
Bourgogne Blanc "Les Sétilles" comes from the flatter eastern vineyards of Meursault (60%) and Puligny-Montrachet (40%). Fermentation is carried out 60% in Allier and Vosges oak barrels (average of 10% new), the rest in small stainless tanks. After aging on the lees for 8-10 months, the lots are blended in stainless vats and allowed to settle. The wine is then fined to assist in the sedimentation of remaining deposits. The wine is generally bottled after 12 months, following light filtration.
Tasting Notes: Wonderfully pure Chardonnay nose. Steely and well-focused on the palate, with ample grace, medium body, and good length. The tinge of tropical fruit is a reflection of the extraordinary vintage. A wine of great pleasure in the short to medium term.
Food Match: scallops, salmon, quiche, fish, chicken.
Associated with luxury, celebration, and romance...
Associated with luxury, celebration, and romance, Champagne is home to the world’s most prized sparkling wine. In order to be labeled ‘Champagne’ within the EU and many New World countries, a wine must originate in this northeastern region of France and adhere to strict quality standards. Made up of the three towns Reims, Épernay, and Aÿ, it was here that the traditional method of sparkling wine production was both invented and perfected, birthing a winemaking technique as well as a flavor profile that is now emulated worldwide. Well-drained limestone chalk soil defines much of the region, lending a mineral component to the wines. The climate here is marginal—ample acidity is a requirement for sparkling wine, so overripe grapes are to be avoided. Weather differences from year to year create significant variation between vintages, and in order to maintain a consistent house style, non-vintage cuvées are produced annually from a blend of several years.
With nearly negligible exceptions, three varieties are permitted for use in Champagne: Chardonnay, Pinot Noir, and Pinot Meunier. These can be blended together or bottled varietally, depending on the final style of wine desired. Chardonnay, the only white variety, contributes freshness, delicacy, and elegance, as well as bright and lively acidity and notes of citrus, orchard fruit, and white flowers. Pinot Noir and its relative Pinot Meunier provide the backbone to many blends, adding structure, body, and supple red fruit flavors. Wines with a large proportion of Pinot Meunier will be ready to drink earlier, while Pinot Noir contributes to longevity. Whether it is white or rosé, most Champagne is made from a blend of red and white grapes—and uniquely, rosé is often produce by blending together red and white wine. A Champagne made exclusively from Chardonnay will be labeled as ‘blanc de blancs,’ while one comprised of only red grapes are called ‘blanc de noirs.’