Oliver Caldwell Cellars Petite Sirah Aida Vineyard 1999

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    Oliver Caldwell Cellars Petite Sirah Aida Vineyard 1999 Front Label
    Oliver Caldwell Cellars Petite Sirah Aida Vineyard 1999 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    1999

    Size
    750ML

    Features
    Collectible

    Boutique

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    Somm Note

    Winemaker Notes

    Oliver Caldwell Cellars

    Oliver Caldwell Cellars

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    Oliver Caldwell Cellars, California
    In 1996 art dealer Oliver and Karen Caldwell purchased the Aida Vineyard, located just north of St. Helena in the Napa Valley. Though well known amongst wine lovers as the source for some extraordinary old vines Petit Syrah and Zinfandel, the vineyard had fallen into disrepair. The Caldwells decided to resurrect the vines, and employed the talents of David Abreu from the Araujo Winery to manage the site and winemaker Tom Eddy to make the wine. The 1996 vintage was the first release of their wine. The 1996 harvest in the Napa Valley was considered difficult by some winemakers due to a shorter growing season and a small crop. However, the Aida Vineyard continued to produce massive, structured wines as it has some of the oldest vines in Napa (dating back to 1922) and gravely, well-drained soil. The intense flavors and level of extract clearly demonstrated that this vintage was no exception to the rule for this vinyard.
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    Undoubtedly proving its merit over and over, Napa Valley is a now a leading force in the world of prestigious red wine regions. Though Cabernet Sauvignon dominates Napa Valley, other red varieties certainly thrive here. Important but often overlooked include Merlot and other Bordeaux varieties well-regarded on their own as well as for their blending capacities. Very old vine Zinfandel represents an important historical stronghold for the region and Pinot noir is produced in the cooler southern parts, close to the San Pablo Bay.

    Perfectly situated running north to south, the valley acts as a corridor, pulling cool, moist air up from the San Pablo Bay in the evenings during the hot days of the growing season, which leads to even and slow grape ripening. Furthermore the valley claims over 100 soil variations including layers of volcanic, gravel, sand and silt—a combination excellent for world-class red wine production.

    LSB208945_1999 Item# 208945

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