Ojai Roll Ranch Syrah 2016
In the case of Roll Ranch the warm climate gives the wine power in the form of tannins and alcohol but also a density and tightness that can take years to resolve itself. With this in wine we have actively tried through wine making to bring finesse to this brooding beast. Each year we augment the thick fruitiness that characteristic of Roll by co-fermenting a small amount of viognier with the syrah, and this contributes a subtle white flower perfume. Additionally, in the last few years we have using a substantial portion of the whole clusters in the fermentation which brings a woodsy, resinous background reminiscent of nutmeg or cedar.
Blend: 98% Syrah, 2% Viognier
Critical AcclaimAll Vintages
Coming from a warmer site near Ojai, in Ventura County, the 2016 Syrah Roll Ranch Vineyard shows a pretty, elegant style (especially if compared to older vintages) as well as perfumed notes of blueberries, wild strawberries, bay leaf, and violets. With medium-bodied richness and depth, terrific balance, notable purity of fruit, and a great finish, drink it anytime over the coming 10-15 years.
The 2016 Syrah Roll Ranch is medium ruby with aromas of blueberry, violet, gravel dust, earth, savory herbs and meaty tinges with black fruits at the core. The palate is medium to full-bodied, offering intense flavors and a chewy frame and finishing long with just enough freshness. 264 cases produced.
Adam had planted a vineyard in Ojai to Syrah and Sauvignon Blanc and had begun producing wine from that fruit in 1983. When the collaboration with Clendenen ended he concentrated all his attention on The Ojai Vineyard to further explore the infinite details of his craft.
Looking back over the last 25 years, one can see the development of The Ojai Vineyard came in three distinct phases. In the beginning it was lots of fun discovering the budding Santa Barbara County, experimenting with new plantings, new areas, and a wide selection of varietals; Pinot Noir, Chardonnay, Sauvignon Blanc, Syrah, and other Rhone varietals. Back in 1983 the vines were grown without much care in what was called a California sprawl. It took years to get growers to move towards progressive practices like drip irrigation and vertical trellising to improved wine grape quality.
The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces a good majority of the state's wine. This vast district stretches from San Francisco all the way to Santa Barbara along the coast, and reaches inland nearly all the way to the Central Valley.
Encompassing an extremely diverse array of climates, soil types and wine styles, it contains many smaller sub-AVAs, including San Francisco Bay, Monterey, the Santa Cruz Mountains, Paso Robles, Edna Valley, Santa Ynez Valley and Santa Maria Valley.
While the region could probably support almost any major grape varietiy, it is famous for a few. Pinot Noir, Chardonnay, Cabernet Sauvignon and Zinfandel are among the major ones. The Central Coast is home to many of the state's small, artisanal wineries crafting unique, high-quality wines, as well as larger producers also making exceptional wines.
Marked by an unmistakable deep purple hue and savory aromatics, Syrah makes an intense, powerful and often age-worthy red. Native to the Northern Rhône, Syrah achieves its maximum potential in the steep village of Hermitage and plays an important component in the Red Blends of Southern Rhône, adding color and structure to Grenache and Mourvèdre. Syrah is the most widely planted grape of Australia and is important in California and Washington. Sommelier Secret—Such a synergy these three create together, the Grenache, Syrah, Mourvedre trio often takes on the shorthand term, “GSM.”