Winemaker Notes
Professional Ratings
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Robert Parker's Wine Advocate
A very pretty, elegant example of this cuvee, the 2014 Pinot Noir Kick On Ranch offers notes of black cherries, lots of minerality, spring flowers and exotic spices in its medium-bodied, fresh, lightly textured and beautifully pure personality. There's a sappy greenness here, but it handles it nicely and this elegant, silky red will drink nicely for 4-5 years.
Pinot Noir is the second-most planted grape in Santa Barbara County, just behind Chardonnay. It thrives in cooler areas of the region, namely in the of the Sta. Rita Hills, which is part of Santa Barbara’s larger Santa Ynez Valley sub-appellation. Thought for decades to be too cool for viticulture, Sta. Rita Hills began to gain notoriety in the 1970’s, thanks to the pioneering work of Richard Sandford and Michael Benedict, among others.
Santa Barbara Pinot Noir dances across the palate with vivid red fruit and spice. Precision, bright acidity, elegance and fruit-driven silkiness make Santa Barbara Pinot delightfully enjoyable, whether on their own or with a variety of dishes.