Winemaker Notes
Blend: 50% Grenache, 40% Syrah, 5% Mourvèdre, 5% Marselan
Professional Ratings
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Robert Parker's Wine Advocate
The 2016 Rasteau Heritages and the 2016 Rasteau Hélianthe have the same assemblage (74% Grenache, 10% Syrah, 8% each Carignan and Mourvèdre), the same notes provided on vinification and an identical rating (tasted blind). You don't think they could be the same wine, do you? There's a similar greenish note on the nose, plum and mocha flavors and a full-bodied, velvety mouthfeel.
With bold fruit flavors and accents of sweet spice, Grenache, Syrah and Mourvèdre form the base of the classic Rhône Red Blend, while Carignan, Cinsault and Counoise often come in to play. Though they originated from France’s southern Rhône Valley, with some creative interpretation, Rhône blends have also become popular in other countries. Somm Secret—Putting their own local spin on the Rhône Red Blend, those from Priorat often include Merlot and Cabernet Sauvignon. In California, it is not uncommon to see Petite Sirah make an appearance.
Typically thought of as a baby Chateâuneuf-du-Pape, the term Côtes du Rhône actually doesn’t merely apply to the flatter outskirts of the major southern Rhône appellations, it also includes the fringes of well-respected northern Rhône appellations. White wines can be produced under the appellation name, but very little is actually made.
The region offers some of the best values in France and even some first-rate and age-worthy reds. Red wine varieties include most of the Chateâuneuf-du-Pape varieties like Grenache, Syrah, Mourvedre, Cinsault, and Counoise, as well as Carignan. White grapes grown include Grenache blanc, Roussanne and Viognier, among others.