Winemaker Notes
A tightly wound classic example of Gamay which shows medicinal fragrance and savory spiced red currants. There is a polished mineral palate that is lithe and dense yet elegant in its long and pure finish.
Professional Ratings
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Wine Enthusiast
Since the untimely death of Taras Ochota, who was one of Australia’s modern winemaker rock stars, his wife, Amber, has taken the reins, and wine quality hasn’t suffered. This small-batch Gamay is oh-so-delicious with enticing plump berry fruit and spice aromas and a spicy, herbal, stony mineral underlay. Piercing acidity and chiseled tannins create linearity and drive. There’s an ease and transparency to this that comes from minimal winemaking, and a drinkability that belies solid winemaking and varietal and site expression.
Delightfully playful, but also capable of impressive gravitas, Gamay is responsible for juicy, berry-packed wines. From Beaujolais, Gamay generally has three classes: Beaujolais Nouveau, a decidedly young, fruit-driven wine, Beaujolais Villages and Cru Beaujolais. The Villages and Crus are highly ranked grape growing communes whose wines are capable of improving with age whereas Nouveau, released two months after harvest, is intended for immediate consumption. Somm Secret—The ten different Crus have their own distinct personalities—Fleurie is delicate and floral, Côte de Brouilly is concentrated and elegant and Morgon is structured and age-worthy.
A narrow band of hills and valleys east of the city of Adelaide, the Adelaide Hills region is a diverse landscape featuring a variety of microclimates. In general it is moderate with high-altitude areas cooler and wetter compared to its warmer, lower areas.
Piccadilly Valley, the part of Adelaide Hills closest to the city, was first staked out by a grower named Brian Croser, in the 1970s for a cool spot to grow Chardonnay, then uncommon in Australia. Today a good amount of the Chardonnay goes to winemakers outside of the region.
Producers here experiment with other cool-climate loving aromatic varieties like Pinot Gris, Viognier and Riesling. Charming sparkling wine is also possible. On its north side, lower, west-facing slopes make full-bodied Shiraz.