Ochoa Moscatel (500 ml) 2001

Ochoa’s vineyards are looked after during 365 days per year in organic manners. They prune their vines to reduce yielding and increase concentration in the coming harvest.

Each harvest in September is different and each grape has its own rhythm, where we adapt to obtain the best from nature. Most of the times they harvest early morning to keep the grapes fresh from vine to winery, avoiding loss of aromas and assuring the quality of their wines.

The winery team controls the arrival of the grapes, the fermentation process and the ageing of the wines in barrel and bottle.