Winemaker Notes
Professional Ratings
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Robert Parker's Wine Advocate
As good as the Cuvée Catherine is, there is another Occidental Pinot that is also profound. The 2012 Pinot Noir SWK Vineyard also comes from his 65 acres planted in Occidental. This is a 1,000-case cuvée from a site that sits above the Bodega Headlands Vineyard. With a dark ruby color like its siblings, it is made from 100% Calera and sees only about 30% new French oak. This wine offers a copious mouthful of red, blue and black fruits, medium to full body, terrific acidity, and intense black raspberry and black cherry fruit along with spring flowers, forest floor and spice box. This is a stunning, super-complex, compelling Pinot Noir to drink over the next decade or more.
The Sonoma Coast AVA is large in area but, not counting overlapping regions like Russian River Valley, only has a few thousand acres of grapevines—and it’s no wonder. Much of the region is rugged and not easily accessible. Its proximity to the Pacific Ocean’s fog and cool breezes limits the varieties that can be cultivated, but it proves to be an ideal environment for high quality Pinot Noir.
Since fog is a frequent fact of life here, as are heavy marine layers that sometimes bring rain, the best vineyards are wisely planted above the fog line, on picturesque ridges that capture enough sun to provide even ripening. That, with the overnight drop in temperature that reliably preserves acidity, results in fine expressions of Pinot Noir that often receive tremendous critic and consumer praise alike, and are often in high demand.