Occidental Cuvee Catherine Occidental Station Pinot Noir 2004 Front Label
Occidental Cuvee Catherine Occidental Station Pinot Noir 2004 Front Label

Occidental Cuvee Catherine Occidental Station Pinot Noir 2004

  • RP95
  • WS90
750ML / 0% ABV
Other Vintages
  • JD98
  • RP95
  • WS93
  • RP93
  • RP95
  • RP94
  • RP96
  • RP96
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Winemaker Notes

The goal of Occidental's Pinot Noirs is to capture the elusive Pinot character expressed in each of the vineyard exceptional coastal sites. They strive to produce elegant, harmonious wines which are impressive for their purity, balance, and lingering perfume.

Critical Acclaim

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RP 95
Robert Parker's Wine Advocate
The 2004 Pinot Noir Kistler Vineyard Cuvee Catherine Occidental Station boasts a glorious dark ruby/purple-tinged color as well as an extraordinary nose reminiscent of a Comte de Vogue Musigny Vieilles Vignes. Aromas of crushed rocks, violets, raspberries, sweet cherries, and a distinctive terroir character are present in this full-bodied effort.
WS 90
Wine Spectator
Austere, with a flinty, mineral edge to the vivid berry, floral and subtle earth notes, gaining complexity and depth on the finish.
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Occidental

Occidental

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Occidental, California
Occidental Winery Image
Steve Kistler, founder and winemaker of Kistler Vineyards for 37 years, has established a new pinot noir brand "Occidental" which is owned and operated by the Kistler family.

Occidental is dedicated to the production of world-class pinot noir from the Freestone-Occidental area.

Occidental built a state-of-the-art winery on a ridge top next to the Bodega Headlands Vineyard overlooking the Pacific Ocean. Peak capacity is planned to be 7500 cases of pinot noir. The new winery was completed in August of 2013 just in time for the harvest.

Currently, Occidental produces three vineyard designated pinot noirs: Bodega Headlands, SWK Vineyard, and Occidental Station. These extreme coastal sites are among the coldest and latest ripening vineyards in the Freestone-Occidental area.

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A vast appellation covering Sonoma County’s Pacific coastline, the Sonoma Coast AVA runs all the way from the Mendocino County border, south to the San Pablo Bay. The region can actually be divided into two sections—the actual coastal vineyards, marked by marine soils, cool temperatures and saline ocean breezes—and the warmer, drier vineyards further inland, which are still heavily influenced by the Pacific but not quite with same intensity.

Contained within the appellation are the much smaller Fort Ross-Seaview and Petaluma Gap AVAs.

The Sonoma Coast is highly regarded for elegant Pinot Noir, Chardonnay, and, increasingly, cool-climate Syrah. The wines have high acidity, moderate alcohol, firm tannin, and balanced ripeness.

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LSB209124_2004 Item# 209124

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