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Occidental Bodega Headlands Cuvee Elizabeth Pinot Noir 2006
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Occidental is dedicated to the production of world-class pinot noir from the Freestone-Occidental area.
Occidental built a state-of-the-art winery on a ridge top next to the Bodega Headlands Vineyard overlooking the Pacific Ocean. Peak capacity is planned to be 7500 cases of pinot noir. The new winery was completed in August of 2013 just in time for the harvest.
Currently, Occidental produces three vineyard designated pinot noirs: Bodega Headlands, SWK Vineyard, and Occidental Station. These extreme coastal sites are among the coldest and latest ripening vineyards in the Freestone-Occidental area.
A major force on the global playing field, California is the world’s fourth largest wine-producing region on the planet and the majority of land under vine here is devoted to red varieties—they cover nearly double the vineyard acreage compared to whites.
While the state’s incredibly diverse terrain and microclimates allow for countless red wine styles, the one factor unifying all California red wine is the abundance of sunshine and a long, consistent growing season, which leads to well-developed and fully ripened fruit.
Sonoma County, nestled between Napa Valley and the Pacific Ocean, claims great variability in geography and microclimates with vineyards climbing up mountains, reaching far into valleys and stretching along some the state’s most dramatic coastlines. Here world-class Pinot Noir is possible from Sonoma’s cooler sites while Zinfandel and Cabernet Sauvignon do well in its warmer locations.
Winemaking in California dates back to the 18th century when Spanish missionaries planted the first wine grapes. But the industry experienced its first boom with the Gold Rush in the last half of the 19th century when miners brought vines to the Sierra Foothills.