New Customers Save $30 off $100+* with code SEPTNEW30
New Customers Save $30* with code SEPTNEW30
*New customers only. Order must be placed by 9/26/2017. The $30 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, or StewardShip membership fees. No other promotion codes, coupon codes or corporate discounts may be applied to order.
In this case, I preferred the Cuvee Catherine to the 2003 Pinot Noir Cuvee Elizabeth, which reveals raspberry, pomegranate, cherry, and plum notes, crisp, tart acidity, some flowery characteristics, a lovely, medium-bodied mid-palate, and a good finish with vibrant acidity.
Occidental is dedicated to the production of world-class pinot noir from the Freestone-Occidental area.
Occidental built a state-of-the-art winery on a ridge top next to the Bodega Headlands Vineyard overlooking the Pacific Ocean. Peak capacity is planned to be 7500 cases of pinot noir. The new winery was completed in August of 2013 just in time for the harvest.
Currently, Occidental produces three vineyard designated pinot noirs: Bodega Headlands, SWK Vineyard, and Occidental Station. These extreme coastal sites are among the coldest and latest ripening vineyards in the Freestone-Occidental area.
Best known for flavorful fortified wines but also producing excellent dry wines, Portugal is unique in that it relies almost exclusively on its many indigenous grape varieties. Bordering Spain to the west on the Iberian Peninsula, this is a land where tradition reigns supreme, perhaps due in part to its relative geographical and, for much of the 20th century, political isolation. Portugal is a long and narrow country, which makes for considerable diversity in climate and wine styles, with milder weather in the north and significantly more rainfall near the coast. With the exception of Port, most Portuguese wines have struggled to garner attention in the international marketplace, perhaps due to the unfamiliar and difficult to pronounce nature of most of its grape varieties and terminology, which means that there are many excellent values to be discovered here by the adventurous consumer. The country is perhaps better known for being the world’s leader in cork production than for its wine.
Port, made in the Douro Valley, is the fortified wine for which Portugal is most famous. The same region also produces full-bodied dry wines made from the same set of grape varieties, which include Touriga Nacional and Tinta Roriz (Spain’s Tempranillo). The nation’s other important fortified wine, Madeira, is produced on the eponymous island off the North African coast. Other dry wines of the mainland include the tart, slightly effervescent Vinho Verde of the north, the bright, elegant reds and whites of the Dão, and the bold, jammy reds of the Alentejo.