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Oakville Winery Estate Cabernet Sauvignon 2015

    750ML / 0% ABV
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    750ML / 0% ABV

    Winemaker Notes

    This Cabernet Sauvignon is a style that reflects modern Oakville. Aromas of red fruits and notes of sweet, lush oak. Richness of juicy black tartarian cherry. A well-structured wine with round, soft and forward tannins. Medium to full-bodied with incredible balance; this wine will drink well for the next 10 years.

    Critical Acclaim

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    Oakville Winery

    Oakville Winery

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    Oakville Winery, California
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    Oakville Winery was first established in November 1877 as Brun & Chaix, Oakville Winery. It was the 9th bonded winery in California. In 1993 when they purchased the winery and surrounding vineyards, it was sold to as The Oakville Winery. The Zinfandel and Cabernet Sauvignon vineyards are planted adjacent to the winery, the essence of an estate definition in the very center of the Oakville appellation.

    One family has owned vineyards in Napa Valley since 1903. They strive to produce wines that represent the land and its heritage. The Bonded Winery #9 Portfolio always represents Napa Valley's best quality at reasonable prices. The "new" Oakville Winery will produce wines from the same vineyards and the same location as the founding winery, thus continuing a 132 year old tradition. In a real sense, the name Oakville Winery was chosen for us from the beginning. The Oakville appellation is precious to all of us who share this region's bounty.

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    Home to some of the most sought-after Cabernet Sauvignon in America, Napa Valley’s Oakville district stretches across the center of Napa's valley floor and foothills between the Vaca and Mayacamas Mountains. This AVA is home to the legendary To Kalon Vineyard and Martha's Vineyard, as well as many powerhouse wineries including Screaming Eagle, Silver Oak, Robert Mondavi, Opus One, Far Niente and Groth.

    The climate is generally warm and agreeable, resulting in year after year of favorable vintages. Summer days see a gentle tug of war between warmer inland air and the cool air coming in from the San Pablo Bay, creating an ideal environment to grow red varieties. Oakville's diverse soils, namely ancient sea bedrock, clay and gravel, are well-drained, and perfect for high-caliber viticulture.

    Cabernet here is often bottled varietally but is also popular in Bordeaux Blends. Oakville wines are known for their silky, sensual textures, structured tannins, dark and brooding fruit and lovely aromatics. These age-worthy and prestigious wines are favored by collectors throughout the world.

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    A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe. Inherently high in tannins and acidity, the best bottlings of Cabernet can age beautifully for decades. Cabernet Sauvignon flourishes in temperate climates like Bordeaux where it forms the base of the Medoc reds. These blends are typically mostly Cabernet with Merlot and smaller amounts of some combination of Cabernet Franc, Malbec and Petit Verdot. (Enjoying a great deal of success in various regions around the world, this blend is now globally referred to as a Bordeaux Blend.) Cabernet Sauvignon from the Napa Valley is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines.

    Tasting Notes for Cabernet Sauvignon

    Cabernet Sauvignon is a dry red wine rich in color, tannin and extract. It expresses notes of blackberry, cassis, plum, currant, spice and tobacco. In the Old World you'll often find the more earthy side of Cabernet. In warmer regions like California, Washington, Argentina, Chile and Australia, you can typically expect more upfront fruit flavors.

    Perfect Food Pairings for Cabernet Sauvignon

    Cabernet Sauvignon is right at home with rich, intense meat dishes—beef, lamb and venison, in particular—where its opulent fruit and decisive tannins make an equal match to the dense protein of the meat. With a mature Cabernet, opt for tender, slow-cooked meat dishes.

    Sommelier Secrets for Cabernet Sauvignon

    Despite the modern importance and ubiquity of Cabernet Sauvignon, it is actually a relatively young variety. In 1997, DNA profiling revealed the grape to be a spontaneous crossing of Cabernet Franc and Sauvignon Blanc which took place in 17th century southwestern France.

    STC773478_2015 Item# 512109

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