Numanthia Termes 2014

  • 94 James
    Suckling
  • 92 Wine
    Spectator
  • 91 Robert
    Parker
4.0 Very Good (67)
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Numanthia Termes 2014 Front Bottle Shot
Numanthia Termes 2014 Front Bottle Shot Numanthia Termes 2014 Front Label

Product Details


Varietal

Region

Producer

Vintage
2014

Size
750ML

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Somm Note

Winemaker Notes

Harvested from over 30 years old vines, this wine fully expresses the fruit's liveliness. Fresh and fruity on the nose with aromas of cherries in alcohol, fresh figs, raspberries and plums. These perfectly integrate with hints of aromatics such as thyme and eucalyptus in addition to subtle notes of hazelnuts, tobacco and cinnamon. The mouthfeel is fresh and balanced, with a predominance of fruit flavors.

Professional Ratings

  • 94
    This is really dense with beautiful layers of luscious fruit and walnut, vanilla character. Full and rich yet vibrant and driven. It's all here.
  • 92
    Cocoa and toasty notes frame black cherry and currant flavors in this round red. Well-integrated tannins and fine acidity give this balance and focus. In the polished, modern style. Drink now through 2028.
  • 91
    I also tasted the 2014 Termes, which is from a fruit-driven and balanced year, and should be released in the second half of 2017. The fermentation and élevage were similar to the 2013, but the wine already shows some of the changes that are being implemented in the winery. The wine started malolactic in barrel but was then transferred to stainless steel to finish it. They have also reduced the amount of new oak, because they want to show more fruit; however, this is only a transition year when the new team could only do some fine tuning. But I could already detect more freshness; 2014 was a very different year to the atypical 2013, and I see a more lively palate here. The tannins are fine-grained. 2014 is a balanced year, perhaps similar to 2010, and the wine shows good harmony and balance.

Other Vintages

2020
  • 94 James
    Suckling
  • 92 Wine
    Enthusiast
  • 91 Wine
    Spectator
  • 90 Robert
    Parker
2019
  • 93 James
    Suckling
  • 91 Wine
    Spectator
2018
  • 96 James
    Suckling
  • 91 Robert
    Parker
2017
  • 94 James
    Suckling
  • 91 Wine
    Spectator
2016
  • 94 James
    Suckling
  • 90 Decanter
  • 90 Wine
    Spectator
2015
  • 94 James
    Suckling
  • 90 Robert
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2013
  • 93 James
    Suckling
  • 90 Robert
    Parker
  • 90 Wine
    Spectator
  • 90 Wine
    Enthusiast
2012
  • 90 Robert
    Parker
2011
  • 90 Wine
    Spectator
2010
  • 92 Wine
    Enthusiast
2009
  • 92 Wine &
    Spirits
  • 91 Wine
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  • 91 Wine
    Enthusiast
2008
  • 91 Wine
    Spectator
2007
  • 92 Robert
    Parker
  • 91 Wine &
    Spirits
2006
  • 93 Wine
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2005
  • 96 Wine
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  • 92 Robert
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2004
  • 94 Robert
    Parker
  • 92 Wine &
    Spirits
  • 92 Wine
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2003
  • 90 Robert
    Parker
2002
  • 93 Wine
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  • 90 Robert
    Parker
Numanthia

Numanthia

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Numanthia, Spain
Numanthia Winery Video

Numanthia is located in the Toro region of Spain. Its four vineyards are located along the south bank of the Duero River.

The wine is named after a legendary Spanish city that was destroyed (after 20 yrs of resistance) by Roman legions. It is to Spain what the hilltop village of Masada is to Israel: a monument of history. Its 40 hectares of land are covered with an abundance of elements derived from the disintegration of Pliocene grit, clay and limestone.

Numanthia's first vintage was produced in 1998 and received a 95-point rating from Robert Parker. Since then, the Toro region has been producing wines that have begun to rival those of Spain's richest wine-producing regions of Ribera del Duero, Rioja and Priorat.

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Notoriously food-friendly, long-lasting and Spain’s most widely planted grape, Tempranillo is the star variety of red wines from Rioja and Ribera del Duero. The Rioja terms Joven, Crianza, Reserva and Gran Reserva indicate both barrel and bottle time before release. Traditionally blended in Rioja with Garnacha, plus a bit of Mazuelo (Carignan) and Graciano, the Tempranillo in Ribera del Duero typically stands alone. Somm Secret—Tempranillo claims many different names depending on location. In Penedès, it is called Ull de Llebre and in Valdepeñas, goes by Cencibel. Known as Tinta Roriz in Portugal, Tempranillo plays an important role in Port wine.

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Spain's remote, high elevation Spanish wine zone between the regions of Bierzo and Ribera del Duero produces intense, full-bodied reds made from Tempranillo, locally called Tinta de Toro. This local variant has adapted to the region’s climatic extremes and recognizing its potential, top producers from Ribera del Duero and Rioja have invested heavily in its vineyards.

ALL6140241_2014 Item# 196099

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