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Numanthia Termes 2010

Tempranillo from Spain
  • WE92
15% ABV
Other Vintages
  • JS94
  • RP90
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  • W&S92
  • WE91
  • WS91
  • WS91
  • RP92
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4.2 6 Ratings
15% ABV

Winemaker Notes

#87 Wine Enthusiast Top 100 of 2013

Vibrant and fruity, Termes stands out for its lively character. This wine perfectly expresses the Toro region. Bright cherry-red in color with light purple tones. The aroma is very elegant and lively aromas, rich and complex. Fresh, fruity notes (black fruits, raspberry, dark sherry), nicely integrated with spices, tobacco & toasted aromas (vanilla, chocolate, cinnamon). The palate has a silky texture, concentrated, well structured and very elegant. The finish is long and complex, with spices, tobacco, raspberries and blackberries notes.

Critical Acclaim

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WE 92
Wine Enthusiast
This is a ripe, dark but balanced Toro with pastry, prune, blackberry and vanilla aromas. The palate is fiercely tannic on the surface but not overly hard at the foundation. Flavors of burnt toast, blackberry, spice, licorice and chocolate finish warm, toasty and dark, with echoes of ripeness and hard tannins.
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Numanthia

Numanthia

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Numanthia, Spain
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Numanthia is located in the Toro region of Spain. Its four vineyards are located along the south bank of the Duero River.

The wine is named after a legendary Spanish city that was destroyed (after 20 yrs of resistance) by Roman legions. It is to Spain what the hilltop village of Masada is to Israel: a monument of history. Its 40 hectares of land are covered with an abundance of elements derived from the disintegration of Pliocene grit, clay and limestone.

Numanthia's first vintage was produced in 1998 and received a 95-point rating from Robert Parker. Since then, the Toro region has been producing wines that have begun to rival those of Spain's richest wine-producing regions of Ribera del Duero, Rioja and Priorat.

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Known for its bold, heady, rustic and age-worthy red wines, Spain is truly a one-of-a-kind wine-producing nation. A great majority of the country is hot, arid and drought-ridden, and since irrigation has only been recently introduced and (controversially) accepted, viticulture has sustained—and flourished—only through a great understanding of Spain’s particular conditions. Large spacing between vines allows each enough resources to survive and as a result, the country has the most acreage under vine compared to any other country, but is usually third in production.

Most planted and respected is Tempranillo, the star of Spain’s Rioja and Ribera del Duero regions. Priorat specializes in bold red blends, Jumilla has gained global recognition for its single varietal Monastrell and Utiel-Requena has garnered recent attention for its reds made of Bobal.

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TRD141535_2010 Item# 122497