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Novelty Hill Merlot 2009

Merlot from Columbia Valley, Washington
  • WE89
  • RP88
14.4% ABV
  • RP90
  • WE90
  • WS91
  • WS90
  • WE90
  • WS90
  • WS91
  • RP90
  • RP89
  • WS88
  • WS90
  • WE91
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14.4% ABV

Winemaker Notes

Loaded with red and black cherries, fresh raspberries and a hint of mocha, this fruit-forward, medium-bodied Merlot offers a delicious, silky texture across a concentrated, lengthy finish.

Critical Acclaim

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WE 89
Wine Enthusiast
The blend includes 7% Cabernet Sauvignon and 4% Cabernet Franc. It's tight, herbal and earthy, with a scent of forest floor. As it opens, it adds layers of wild berry, bramble, graphite and leaf, all in good balance. This has lovely proportion and follow through, as in all of the Novelty Hill reds.
RP 88
Robert Parker's Wine Advocate
A Novelty Hill 2009 Merlot appellated 'Columbia Valley' and comprised of fruit from Alder Ridge and Stillwater Creek displays candied Morello cherry, vanilla and almond extract, its confectionary aura slightly awkwardly allied to notes of green herbs. Polished in texture as are most wines from Mike Januik, and satisfying in terms of sheer length (with a hint of pit piquancy adding attractive counterpoint) if not in any way intriguing or complex, I suspect this will be best enjoyed over the next couple of years.
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Novelty Hill

Novelty Hill

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Novelty Hill, Columbia Valley, Washington
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Novelty Hill is a small, independent winery crafting limited quantities of elegant wines from Washington State's finest vineyards. Committed to delivering consistent, high quality wines through careful nurturing from vine to bottle, they are dedicated to using innovative clonal selection, sound viticultural practices and gentle, artisan winemaking to produce wines of uncompromising character.

Columbia Valley

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A large and geographically diverse AVA capable of producing a wide variety of wine styles, the Columbia Valley AVA is home to 99% of Washington state’s total vineyard area. A small section of the AVA even extends into northern Oregon!

Because of its size, it is necessarily divided into several distinctive sub-AVAs, including Walla Walla Valley and Yakima Valley—which are both further split into smaller, noteworthy appellations. A region this size will of course have varied microclimates, but on the whole it experiences extreme winters and long, hot, dry summers. Frost is a common risk during winter and spring. The towering Cascade mountain range creates a rain shadow, keeping the valley relatively rain-free throughout the entire year, necessitating irrigation from the Columbia River. The lack of humidity combined with sandy soils allows for vines to be grown on their own rootstock, as phylloxera is not a serious concern.

Red wines make up the majority of production in the Columbia Valley. Cabernet Sauvignon is the dominant variety here, where it produces wines with a pleasant balance of dark fruit and herbs. Wines made from Merlot are typically supple, with sweet red fruit and sometimes a hint of chocolate or mint. Syrah tends to be savory and Old-World-leaning, with a wide range of possible fruit flavors and plenty of spice. The most planted white varieties are Chardonnay and Riesling. These range in style from citrus and green apple dominant in cooler sites, to riper, fleshier wines with stone fruit flavors coming from the warmer vineyards.

An easy-going red variety with generous fruit and a supple texture, Merlot’s subtle tannins make it perfect for early drinking and allow it to pair with a wide range of foods. But the grape also has enough stuffing to make serious, world-renowned wines. One simply needs to look to Bordeaux to understand Merlot's status as a noble variety. On the region’s Right Bank, in St. Emilion and Pomerol, it dominates in blends with Cabernet Franc. On the Left Bank in the Medoc, it plays a supporting role to (and helps soften) Cabernet Sauvignon—in both cases resulting in some of the longest-lived and highest-quality wines in the world. They are often emulated elsewhere in Bordeaux-style blends, particularly in California’s Napa Valley, where Merlot also frequently shines on its own.

In the Glass

Merlot is known for its soft, silky texture and approachable flavors of ripe plum, red and black cherry and raspberry. In a cool climate, you may find earthier notes alongside dried herbs, tobacco and tar, while Merlot from warmer regions is generally more straightforward and fruit-focused.

Perfect Pairings

Lamb with Merlot is an ideal match—the sweetness of the meat picks up on the sweet fruit flavors of the wine to create a harmonious balance. Merlot’s gentle tannins allow for a hint of spice and its medium weight and bright acidity permit the possibilities of simple pizza or pasta with red sauce—overall, an extremely versatile food wine.

Sommelier Secret

Since the release of the 2004 film Sideways, Merlot's repuation has taken a big hit, and more than a decade later has yet to fully recover, though it is on its way. What many viewers didn't realize was that as much as Miles derided the variety, the prized wine of his collection—a 1961 Château Cheval Blanc—is made from a blend of Merlot with Cabernet Franc.

NWWNH09M_2009 Item# 122142