Winemaker Notes
Blend: 92% Cabernet Sauvignon, 4% Merlot, 2% Cabernet Franc, 2% Malbec
Professional Ratings
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James Suckling
A big and flavorful red with blackberry and hazelnut character with undertones of dark chocolate. Full-bodied, layered and delicious. Needs two or three years to come together. Pretty serious value. Drink in 2020.
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Wine Enthusiast
Dried herb aromas are at the fore of this Cabernet; exotic spice, smoke, licorice and cherry notes follow. Cherry and chocolate flavors coat the palate, showing vibrancy, while a distinctive espresso note marks the finish.
Editors’ Choice
Washington produces so many exciting wines, and that definitely includes Columbia Valley Cabernet Sauvignon. With over 10,000 acres under vine, Cabernet Sauvignon is now the most widely-grown varietal in the state. Terrific examples hail from sub-appellations like Red Mountain, Wahluke Slope, Horse Heaven Hills and Walla Walla Valley. One of the fascinations of these Columbia Valley Cabs is that they so often seem to have one foot in the New World and one in the Old. Representing the former are characteristics like the ripe, forward fruit that results from long sunny days during the growing season (up to two hours longer than in much of California). Old World similarities include an undeniable brightness from acidity, as well as notes of herbs, graphite and a dusty, sometimes gravelly minerality.
Whether you’re looking for a budget bottle for everyday enjoyment, or a stellar, world-class wine with tremendous aging potential, Columbia Valley Cabernet Sauvignon wines can deliver the goods! Among the many fine options are bottles from Columbia Crest, Chateau Ste. Michelle, L’ecole #41, Quilceda Creek and Leonetti.