Processing Your Order...

Search for ""

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now
Flat front label of wine
Flat front label of wineFront shot of wine bottleBack shot of wine bottle

Novellum Chardonnay 2011

Chardonnay from Languedoc-Roussillon, France
  • RP90
0% ABV
  • RP92
  • RP89
  • RP92
  • RP89
All Vintages
Currently Unavailable $13.99
Try the 2016 Vintage 12 99
13 99
13 99
Save $0.00 (0%)
Ships Tomorrow
Limit 0 bottles per customer
Sold in increments of 0
Add to Cart
1
Limit Reached
3.2 8 Ratings
My Wine Share
Vintage Alert
Alert me when new vintages are available
Rate for better recommendations
(256 characters remaining)
Cancel Save

3.2 8 Ratings
0% ABV

Winemaker Notes

Year after year, the Novellum Chardonnay is lauded for being one of the best Chardonnay values on the United States market. Because the wine is un-oaked, many restaurants have found it to be a terrific "by the glass" Chardonnay which marries quite well with food.

Critical Acclaim

All Vintages
RP 90
Robert Parker's Wine Advocate
The outstanding 2011 Novellum competes with some of the finest Macon-Villages wines one can find. It is made from 100% Chardonnay (from 25- to 30-year-old vines), aged three months in a combination of Burgundy barrels (30%) and stainless steel tanks (70%), and, somewhat innovatively, is aged on Viognier lees which gives it a honeysuckle and white peach-scented nose. There is also a salty sea breeze character reminiscent of the crushed oyster shell-like note my colleague David Schildknect often detects in Loire Valley whites. This crisp, fresh, medium-bodied Cotes Catalanes exhibits lots of earthy/terroir characteristics. Readers should think of it as a brisk, zesty, authoritatively flavored Chardonnay from the cool, alluvial soils on the banks of the Aigly River.
View More
Novellum

Novellum

View all wine
Novellum, Languedoc-Roussillon, France
Image of winery
For many years Eric Solomon Selections worked with a cooperative in the Languedoc to make Novellum from a special site that in most years had some botrytis, giving the wine weight without resorting to oak. Since that time they’ve moved the project to the Roussillon where Jean-Marc and Eliane Lafage have some Chardonnay planted near the Mediterranean that makes a remarkably complex and mineral version of the variety. There is no botrytis here so as a result, they resort to aging a small percentage in barrel – usually less than 30%. The remainder of the wine is aged in tank on the lees of Viognier.

Languedoc-Roussillon

View all wine

An extensive appellation producing a diverse selection of good-quality and value-priced wines, Languedoc-Roussillon is one of the world’s largest wine-producing region, spanning the Mediterranean coast from the Spanish border to Rhône. Languedoc forms the eastern half of the larger appellation, while Roussillon is in the west; the two actually have quite distinct personalities but are typically grouped together. Languedoc’s terrain is generally flat coastal plains, with a warm Mediterranean climate and a frequent risk of drought. Roussillon, on the other hand, is defined by the rugged Pyrenees mountains and near-constant sunshine.

Virtually every style of wine is made in this expansive region. Dry wines are often blends, and varietal choice is strongly influenced by the neighboring Rhône Valley. For reds and rosés, the primary grapes include Grenache, Syrah, Carignan, Cinsault, and Mourvèdre. White varieties include Grenache Blanc, Muscat, Ugni Blanc, Vermentino, Maccabéo, Clairette, Piquepoul and Bourbelenc.

International varieties are also planted in large numbers here, in particular Chardonnay, Sauvignon Blanc, Merlot and Cabernet Sauvignon. In Roussillon, excellent sweet wines are made from Muscat and Grenache in Rivesaltes, Banyuls and Maury. The key region for sparkling wines here is Limoux, where Blanquette de Limoux is believed to have been the first sparkling wine made in France, even before Champagne. Crémant de Limoux is produced in a more modern style.

Chardonnay

View all wine

One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While practically every country in the wine producing world grows it, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. As far as cellar potential, white Burgundy rivals the world’s other age-worthy whites like Riesling or botrytized Semillon. California is Chardonnay’s second most important home, where both oaky, buttery styles and leaner, European-inspired wines enjoy great popularity. Oregon, Australia and South America are also significant producers of Chardonnay.

In the Glass

When planted on cool sites, Chardonnay flavors tend towards grapefruit, lemon zest, green apple, celery leaf and wet flint, while warmer locations coax out richer, more tropical flavors of melon, peach and pineapple. Oak can add notes of vanilla, coconut and spice, while malolactic fermentation imparts a soft and creamy texture.

Perfect Pairings

Chardonnay is as versatile at the table as it is in the vineyard. The crisp, clean, Chablis-like styles go well with flaky white fish with herbs, scallops, turkey breast and soft cheeses. Richer Chardonnays marry well with lobster, crab, salmon, roasted chicken and creamy sauces.

Sommelier Secret

Since the 1990s, big, oaky, buttery Chardonnays from California have enjoyed explosive popularity. More recently, the pendulum has begun to swing in the opposite direction, towards a clean, crisp style that rarely utilizes new oak. In Burgundy, the subregion of Chablis, while typically employing the use of older oak barrels, produces a similar bright and acid-driven style. Anyone who doesn't like oaky Chardonnay would likely enjoy its lighter style.

STC982263_2011 Item# 118626