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Flat front label of wine

Nottingham Cellars Supremacy Red 2012

Bordeaux Red Blends from Livermore Valley, Central Coast, California
  • WE92
14.4% ABV
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14.4% ABV

Winemaker Notes

2012 was a great year to produce age worthy Cabernet based blends. The wine has a dark red hue with excellent clarity. On the nose blackberries and boysenberries are wound together with cinnamon, allspice and herbaceous undertones. The palate follows suit with rich, dense chocolate covered cherries, ripe wild berries held together with lush tannins and a vibrant acidity. Decant an hour or two. Drink now or until 2035.

Blend: 72% Cabernet Sauvignon, 14% Malbec, 8% Merlot, 4% Petit Verdot, 2% Cabernet Franc.

Critical Acclaim

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WE 92
Wine Enthusiast
This impressive wine combines power and style. It has a classic Bordeaux-like aroma that's subtly spicy, very clean, complex and precise. Then loads of red and black fruit flavors come out, seeming almost sweet for a moment until those firm tannins and lively acidity kick in to add a textural grip. The finish lingers, with light spicy oak notes that fade slowly. Best now through 2020.
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Nottingham Cellars

Nottingham Cellars

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Nottingham Cellars, Livermore Valley, Central Coast, California
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The 1860’s were a time of major development in this region we now call the Livermore Valley. Some 25 years had passed since Robert Livermore had planted the first commercial wine grapes of the region and the town was in the midst of its renaissance. Its time as a stopping point for the gold rush was coming to an end, and the town was starting to create its own identity. The area remained nameless for some time, only land grants being indicators. That was until the Nottingham Post Office opened on January 25, 1869. The name of the post office was changed on July 7, 1870 when William Mendenhall established a formal City Hall. Nottingham Cellars wines are a tribute to the rich history that precedes us and the future of world class wine making in this Valley.

Nottingham Cellars is passionate about and dedicated to producing world class Cabernet Sauvignon and Bordeaux varieties and blends from the Livermore Valley. Our mission is simple – produce premier wines by partnering with vineyards that have tailored farming regimens that best express their site. Our efforts to achieve excellence have no end in sight.

Livermore Valley

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A warm sub-appellation of the greater San Francisco Bay AVA (American Viticultural Area), Livermore Valley mainly hides behind the shielding effects of the bay’s eastern hills. However, its west to east orientation makes it unique among northern California wine growing regions. When summer daytime heat rises from the Central Valley to its east, this pulls the cold, foggy, bay air inland. This cooler air permeates the coastal range and creeps into Livermore Valley's foothills. Late afternoon winds cool down summer nights, making this an ideal environment for the development of phenolic ripeness and concentration in its wine grapes.

Aside from the favorable climate, Livermore Valley's soils of gravel and rocks provide excellent drainage for vineyards.

The Livermore Valley is one of California's oldest wine regions and has played a crucial role in shaping California's wine industry. Its wine growing history dates back farther than most. Spanish missionaries planted the first wine grapes in the Livermore Valley as far back as the 1760s. Then in the mid 1800s, a man named Robert Livermore planted the area’s first commercial vineyards. Winemaker pioneer C. H. Wente arrived a few years later; today the Wente Chardonnay clone is the source of a majority of California Chardonnay. Furthermore, James Concannon and the Wetmore brothers recognized the virtues of the area’s Bordeaux-like gravel soils and dedicated themselves to making high quality wine from Bordeaux varieties. Today the area is also known for high quality Petite Sirah.

Bordeaux Blends

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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World, especially in California, Washington and Australia. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, these are sometimes referred to in the US as “Meritage” blends. In Bordeaux itself, Cabernet Sauvignon dominates in wines from the Left Bank of the Gironde River, while the Right Bank focuses on Merlot. Often, blends from outside the region are classified as being inspired by one or the other.

In the Glass

Cabernet-based, Left-Bank-styled wines are typically more tannic and structured, while Merlot-based wines modeled after the Right Bank are softer and suppler. Cabernet Franc can add herbal notes, while Malbec and Petit Verdot contribute color and structure. Wines from Bordeaux lean towards a highly structured and earthy style whereas New World areas (as in the ones named above) tend to produce bold and fruit-forward blends. Either way, Bordeaux red blends generally have aromas and flavors of black currant, cedar, plum, graphite, and violet, with more red fruit flavors when Merlot makes up a high proportion of the blend.

Perfect Pairings

Since Bordeaux red blends are often quite structured and tannic, they pair best with hearty, flavorful and fatty meat dishes. Any type of steak makes for a classic pairing. Equally welcome with these wines would be beef brisket, pot roast, braised lamb or smoked duck.

Sommelier Secret

While the region of Bordeaux is limited to a select few approved grape varieties in specified percentages, the New World is free to experiment. Bordeaux blends in California may include equal amounts of Cabernet Franc and Malbec, for example. Occassionally a winemaker might add a small percentage of a non-Bordeaux variety, such as Syrah or Petite Sirah for a desired result.

EPC31271_2012 Item# 164968