
Winemaker Notes
"This brisk, floral New Zealand wine brims with pear, grapefruit and passion fruit aromas and flavors, which linger effortlessly on the vibrant finish. Drink now. 14,000 cases made."
-Wine Spectator
Recognized for its distinctively herbaceous and aromatic, Sauvignon Blanc, New Zealand is perfectly suited to the grape with its maritime climate, plenty of rainfall and abundant sunshine. Producers have almost unilaterally embraced cutting-edge winery technology, resulting in clean, high-quality wines at every price point from wallet-friendly to premium. Sauvignon blanc is at its best in Marlborough but thrives throughout as the country. It is New Zealand’s most planted and successful variety, also accounting for an overwhelming majority of its exports.