Nikolaihof Steiner Hund Riesling 2017

  • 95 James
    Suckling
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Nikolaihof Steiner Hund Riesling 2017  Front Bottle Shot
Nikolaihof Steiner Hund Riesling 2017  Front Bottle Shot Nikolaihof Steiner Hund Riesling 2017  Front Label

Product Details


Varietal

Region

Producer

Vintage
2017

Size
750ML

ABV
12.5%

Features
Green Wine

Your Rating

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Somm Note

Winemaker Notes

Under a thin layer of humus, the vine roots dig deep in the hard, primary rock and bring forth extremely balanced wines with pronounced mineral character and refined elegance.

Professional Ratings

  • 95
    Another stunning Steiner Hund dry riesling from Nikolaihof! Deep and complex nose with a ton of flint, but also crushed-rock, quince and pomelo aromas. For the very warm vintage this is astonishingly cool and restrained, with beautiful wet-stone minerality intertwined with the elegant acidity. Very long, silky finish. From biodynamically grown grapes with Demeter certification. Drink or hold.

Other Vintages

2016
  • 96 Robert
    Parker
  • 95 James
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2015
  • 95 James
    Suckling
  • 93 Robert
    Parker
2013
  • 93 Robert
    Parker
Nikolaihof

Nikolaihof

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Nikolaihof, Other Europe
Nikolaihof Nikolaihof at Night Winery Image

Nikolaihof is the oldest wine estate in Austria, whose history goes back almost 2000 years to Roman times. A walk round the estate is like a trip back through history.

The main elements of the present-day appearance of Nikolaihof date from the fifteenth century, but everywhere one is constantly bumping into remains of the old Roman fortress. Every age has left its traces behind. Today Christine and Nikolaus Saahs receive their guests at receptions and wine tastings under the restored Gothic vaulting of the deconsecrated chapel.

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Riesling possesses a remarkable ability to reflect the character of wherever it is grown while still maintaining its identity. A regal variety of incredible purity and precision, this versatile grape can be just as enjoyable dry or sweet, young or old, still or sparkling and can age longer than nearly any other white variety. Somm Secret—Given how difficult it is to discern the level of sweetness in a Riesling from the label, here are some clues to find the dry ones. First, look for the world “trocken.” (“Halbtrocken” or “feinherb” mean off-dry.) Also a higher abv usually indicates a drier Riesling.

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As Austria’s most prestigious wine growing region, the landscape of the Wachau is—not surprisingly—one of its most dramatic. Millions of years ago, the Danube River chiseled its way through the earth, creating steep terraces of decomposed volcanic and metamorphic rock. Harsh Ice Age winds brought deposits of ancient glacial dust and loess to the terrace’s eastern faces. Today these steep surfaces of nutrient-poor and fast draining soil are home to some of Austria’s very best sites for both Grüner Veltliner and Riesling.

Wachau is small, comprising a mere three percent of Austria’s vine surface and, considering relatively low yields, represents a miniscule proportion of total wine production. Diurnal temperature shifts in Wachau facilitate great balance of sugar and phenolic ripeness in its grapes. At night cold air from the Alps and forests in the northwest displace warm afternoon air, which gets sucked upstream along the Danube.

Its sites are actually so varied and distinct that more emphasis is going into vineyard-designated offerings even despite grape variety. Grüner Veltliner and Riesling are most prominent, but the region produces Chardonnay, Pinot Blanc (Weissburgunder), Pinot Gris, Sauvignon Blanc and Zweigelt among other local variants.

SRKATNIK2417_2017 Item# 1321680

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