Winemaker Notes
The wine is an intense violet color. The nose has aromas of cherry and raspberries, with some hints of blackberries. There are floral notes such as violets and spices. The oak is well integrated and contributes soft notes of bitter chocolate. The palate is fresh and elegant, with velvety tannins and a long-lasting finish.
Professional Ratings
-
James Suckling
A fine-tannined and refined red with blackberry and light floral character. Medium body. Fresh finish. Hard not to drink now. Drink
-
Robert Parker's Wine Advocate
The very approachable 2019 Don Nicanor Malbec has notes of ripe berries and flowers and is clean and precise, with a soft texture and round tannins, coming through as very drinkable and pleasant. The tannins are fine and the finish long and clean.
Celebrated for its bold flavors and supple texture, Malbec has enjoyed runaway success in Argentina since the late 20th century. The grape originated in Bordeaux, France, where it historically contributed color and tannin to blends. A French agronomist, who saw great potential for the variety in Mendoza’s hot, high-altitude landscape, brought Malbec to Argentina in 1868. Somm Secret—If you’re trying to please a crowd, Malbec is generally a safe bet with its combination of dense fruit and soft tannins.
By far the largest and best-known winemaking province in Argentina, Mendoza is responsible for over 70% of the country’s enological output. Set in the eastern foothills of the Andes Mountains, the climate is dry and continental, presenting relatively few challenges for viticulturists during the growing season. Mendoza, divided into several distinctive sub-regions, including Luján de Cuyo and the Uco Valley, is the source of some of the country’s finest wines.
For many wine lovers, Mendoza is practically synonymous with Malbec. Originally a Bordelaise variety brought to Argentina by the French in the mid-1800s, here it found success and renown that it never knew in its homeland where a finicky climate gives mixed results. Cabernet Sauvignon, Syrah, Merlot and Pinot Noir are all widely planted here as well (and sometimes even blended with each other or Malbec). Mendoza's main white varieties include Chardonnay, Torrontés, Sauvignon Blanc and Sémillon.