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Nieto Senetiner Cabernet Sauvignon 2012

Cabernet Sauvignon from Argentina
  • WW89
14% ABV
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14% ABV

Winemaker Notes

Intense wine, penetrating and vigorous bouquet. Pepper and cassis blend with the vanilla aroma imparted by its aging in wood. Intense ruby color and inflexible flavors resulting from a suitable maturation. Distinguished and with strong tannins, a deep red wine, masculine and long lasting.

Critical Acclaim

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WW 89
Wilfred Wong of Wine.com
A spot-on cab, the 2012 Nieto Senetiner competes well with global examples such as Napa Valley or Bordeaux-Médoc reds at the same price point or more. Dark ruby color; black currants, some savory herbs, dust and pencil lead, medium depth; medium bodied, firm on the palate; dry, medium acidity, well balanced; nicely focused red currant flavors, with an almost shaving of pencil lead, fine concentration; medium finish. This wine calls for a rib-eye of beef, topped with shallots. (Tasted: June 18, 2015, San Francisco, CA)
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Nieto Senetiner

Bodegas Nieto Senetiner

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Bodegas Nieto Senetiner, Argentina
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The history of Bodegas Nieto Senetiner dates back to 1888, when Italian immigrants founded the winery and planted the first vineyards in Vistalba, Lujan de Cuyo, Mendoza. The company was managed by different families during the first decades of the past century. These families gave the winery an architectural style of the Italian countryside that still remains today.

Nieto Senetiner is one of the oldest wineries in Mendoza’s esteemed Lujan de Cuyo, with estate vineyards in the districts of Vistalba & Agrelo, located at 3,000 – 3,500’ elevation. These areas are some of the oldest and most traditional winemaking regions of Mendoza and were the birthplace of the Malbec quality revolution. Nieto Senetiner's wines, including its signature Nieto Malbec, are expressed via the tradition and vision of its three unique estate vineyard sites, each with distinct characteristics. The soft, supple texture of Vistalba, which is over 100 years old and one of the great heritage vineyards in Argentina, the power and elegance of Agrelo, featuring a unique cool climate Bonarda plantation and the unique concentration and structure of extreme high altitude Alto Agrelo.

In addition to showcasing the particular characteristics of each terroir, Nieto also engages in a creative blending process to to showcase the complexity to which Malbec can aspire.

Argentina

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With vineyards tretching along the eastern side of the Andes Mountains from Patagonia in the south to Salta in the north, Argentina is one of the world’s largest and most dynamic wine producing countries—and most important in South America.

Since the late 20th century vineyard investments, improved winery technology and a commitment to innovation have all contributed to the country’s burgeoning image as a producer of great wines at all price points. The climate here is diverse but generally continental and agreeable, with hot, dry summers and cold snowy winters—a positive, as snow melt from the Andes Mountains is used heavily to irrigate vineyards. Grapes very rarely have any difficulty achieving full ripeness.

Argentina’s famous Mendoza region, responsible for more than 70% of Argentina’s wine production, is further divided into several sub-regions, with Luján de Cuyo and the Uco Valley most noteworthy. Red wines dominate here, especially Malbec, the country’s star variety, while Chardonnay is the most successful white.

The province of San Juan is best known for blends of Bonarda and Syrah. Torrontés is a specialty of the La Rioja and Salta regions, the latter of which is also responsible for excellent Malbecs grown at very high elevation.

Cabernet Sauvignon

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A noble variety bestowed with both power and concentration, Cabernet Sauvignon is now the world's most planted grape variety. Inherently high in tannins and acidity, the best bottlings of Cabernet can age beautifully, with the ability to last fifty years or more. Cabernet Sauvignon flourishes in temperate climates like Bordeaux's Medoc region and forms the base of the Medoc reds, which are typically mostly Cabernet with Merlot and smaller amounts of some combination of Cabernet Franc, Malbec and Petit Verdot. (Enjoying a great deal of success in various regions around the world, this blend is now globally referred to as a Bordeaux Blend.) Cabernet Sauvignon has enjoyed great success throughout the world, particularly in the Napa Valley, and is responsible for some of the world’s most prestigious and sought-after “cult” wines.

In the Glass

High in color, tannin and extract, Cabernet Sauvignon expresses notes of blackberry, cassis, plum, currant, spice and tobacco. In Bordeaux and elsewhere in the Old World you'll find the more earthy, tannic side of Cabernet, where it is typically blended to soften tannins and add complexity. In warmer regions like California Washington, Argentina, Chile and Australia, you can typically expect more ripe fruit flavors upfront.

Perfect Pairings

Cabernet Sauvignon is right at home with rich, intense meat dishes—beef, lamb and venison, in particular—where its opulent fruit and decisive tannins make an equal match to the dense protein of the meat. With a mature Cabernet, opt for tender, slow-cooked meat dishes.

Sommelier Secrets

Despite the modern importance and ubiquity of Cabernet Sauvignon, it is actually a relatively young variety. In 1997, DNA profiling revealed the grape to be a spontaneous crossing of Cabernet Franc and Sauvignon Blanc which took place in 17th century southwestern France.

EPC26297_2012 Item# 133302