Processing Your Order...

New Customers Get 1-cent Shipping on $29+* with code DECNEW29

New Customers get 1-cent Shipping* with code DECNEW29

*New customers only. One-time use per customer. Order must be placed by 12/15/2017. Applies to standard shipping only. Order must be at least $29 excluding shipping and tax. Expedited shipping options may require an additional charge. Not applicable to Hawaii and Alaska orders. A standard shipping charge will appear at checkout but the promo code will credit an amount back so that you pay 1 cent for shipping. Promotion does not apply to corporate orders. Not valid on Bordeaux Futures.

Due to state regulations, we cannot ship wine to California

Nicolas Potel Chambertin Grand Cru 2006

Pinot Noir from Burgundy, France
  • RP95
0% ABV
Ships Tue, Dec 19
Limit 0 bottles per customer
Sold in increments of 0
Currently Unavailable $229.00
Try the
229
229
Save $0.00 (0%)
Add to Cart
1
0 Ratings
Share
Vintage Alert
Alert me when new vintages are available
Rate for better recommendations
0 Ratings
0% ABV

Winemaker Notes

All our vines are grown using biodynamic methods. We add no outside products to our wines, no acid, no cultured yeast, nutrients, enzymes or sugar. Enjoy seductive aromas, sublime flavors and a supple texture.

Critical Acclaim

All Vintages
RP 95
Robert Parker's Wine Advocate
Classic rose petal and licorice – along with scents of dark berries and smoked meat – rise from the glass of Potel 2006 Chambertin, which comes to an almost bitter point of berry and herb concentration on its plush yet palpably chalky, extract-rich palate. This preserves the elegance and lift that are part of so many of the nest wines of its vintage, without sacrificing strength of flavor or structure. It finishes with ripe, refreshing, sappy fruit intensity, mineral invigoration, carnal mystery, and a shower of rose petals and should be well worth following for 12-15 years.
View More
Nicolas Potel

Nicolas Potel

View all wine
Nicolas Potel, , France - Other regions
Nicolas Potel
Nicolas Potel is one of a new breed of vinificateurs who are redefining the meaning of négociant. His father, the highly respected Gerard Potel, began a négoce house in the mid 1990s while manager of Domaine de la Pousse d'Or. Upon Gerard's death, Nicolas left the Domaine to take over the négoce business and his philosophy remains unchanged from when he worked with his father at Pousse d'Or.

He bought about 60% fruit for the 1997 vintage and 50% for 1998 (the rest being post-fermentation wine). He is very involved in the vineyard management with his contract growers and insists, whenever possible, on a biodynamic approach. He has strict requirements as to vine age (minimum of 35 years), harvest date, selection and parcel location. His selection process is extreme and quality driven: in 1998, about 500 wines were tasted to net 25 purchases.

The future is optimistic for Nicolas and his personal relationships with the leading growers of the Côte d'Or have given him access to fruit and wine which normally would never be sold off by the estate. His training in Australia and California leads him to prefer generous fruit qualities, and his wines are remarkably rich and sensual.

Columbia Valley

View all wine

A large and geographically diverse AVA responsible for a wide variety of wine styles, the Columbia Valley AVA is home to 99% of Washington State’s total vineyard area. A small section of the AVA extends into northern Oregon as well. Because of its vast size, it is necessarily divided into several distinctive sub-AVAs, including Walla Walla Valley and Yakima Valley—which is further split into three more even smaller AVAs. A region this size will of course have varied microclimates, but on the whole it experiences cold winters and long, dry growing seasons. Frost is a common risk during winter and spring. The towering Cascade mountain range creates a rain shadow, keeping the valley relatively rain-free throughout the year, necessitating irrigation from the Columbia River. The lack of humidity combined with sandy soils allows for vines to be grown on their own rootstock, as phylloxera is not a serious concern.

Red wines make up the majority of production in the Columbia Valley. Cabernet Sauvignon is the dominant variety here, where it produces wines with a pleasant balance of dark fruit and herbs. Wines made from Merlot are typically supple, with sweet red fruit and sometimes a hint of chocolate or mint. Syrah tends to be savory and Old-World-leaning, with a wide range of possible fruit flavors and plenty of spice. The most planted white varieties are Chardonnay and Riesling, the styles of which depend on the warmth of the site. Citrus and green apple are common to both in cooler sites, while warmer vineyards will produce riper, fleshier stone fruit flavors.

An easy-going red variety with generous fruit and a supple texture, Merlot’s subtle tannins make it perfect for early drinking and allow it to pair with a wide range of foods. One simply needs to look to Bordeaux to understand Merlot's status as a noble variety. On the region’s Right Bank, it dominates in blends with Cabernet Franc, and on the Left Bank, it plays a supporting role to (and helps soften) Cabernet Sauvignon—in both cases resulting in some of the longest-lived and highest-quality wines in the world. They are often emulated elsewhere in Bordeaux-style blends, particularly in California’s Napa Valley, where Merlot also frequently shines on its own.

In the Glass

Merlot is known for its soft, silky texture and approachable flavors of ripe plum, red and black cherry, and raspberry. In a cool climate, you may find earthier notes alongside dried herbs, tobacco, and tar, while Merlot from warmer regions is generally more straightforward and fruit-focused.

Perfect Pairings

Lamb with Merlot is an ideal match—the sweetness of the meat picks up on the sweet fruit flavors of the wine to create a harmonious balance. Merlot’s gentle tannins allow for a hint of spice and its medium weight and bright acidity permit the possibilities of simple pizza or pasta with red sauce—overall, an extremely versatile food wine.

Sommelier Secret

Since the release of the 2004 film Sideways, Merlot's repuation has taken a big hit, and more than a decade later has yet to fully recover, though it is on its way. What many viewers didn't realize was that as much as Miles derided the variety, the prized wine of his collection—a 1961 Château Cheval Blanc—is made from a blend of Merlot and Cabernet Franc.

SWS186846_2006 Item# 96828

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now