Winemaker Notes
Dark, brooding color with purple edges. A unique viscosity to this wine in the glass and immediate savory spices drifting outward. Dark red berries, Hawaiian starfruit, root beer cask, and sweet bark emerge as you lean in. A tightly wound entry that compresses then explodes with prickly pears and pomegranates inside a light shell of sweet vanilla and roasted nuts as its momentum builds. The layers of flavors broaden with a tight framing of acids, chalky tannins, and a level of tension that will certainly reveal more complexity in the months and years to come.
Critical Acclaim
All VintagesThis is a reserve-level, select-barrel blend from some of the eight sites the winery works with. Already complex and threaded with a mix of blue and black fruits, savory herbs, citrus and sharply defined barrel toast, it's a wine that may take some years to unpack. Native yeast was used, and one-third was aged in new French oak. Drink through 2033.
Spiced plums, cherries, rose hips, cedar and baking spices on the nose. Dried lemon zest, too. It’s medium-bodied with tightly knit tannins. Tight, textured and energetic. Excellent structure, freshness and drive. Unfiltered. Drink or hold.
Handsomely built and polished, with a vibrant core of lively acidity and tannins wrapped in vibrant cherry, savory forest floor and spice tones that build tension toward medium-grained tannins. Best from 2030.
Bringing together lots from five appellations, Jean-Nicolas Méo has crafted a gorgeous assemblage here, elegant and yet packed with flavor. It smells like a handful of ripe berries, the dark fruit elements framed by foresty scents. The wine’s texture is concentrated, focused and pure; its reined-in richness and succulence that finishes with remarkable poise. impressive on its own, it would pair beautifully with game, like quail or Cornish hen roasted with fresh thyme.
Home of some of the planet’s most amazingly elegant and expressive Pinot noir, the Willamette Valley is a pastoral, mixed landscape of green, bucolic rolling hills, dramatic forestlands and small, independent, friendly wine growers. As a leader in environmental stewardship, the valley has some of the nation’s most protective land use policies, with two-thirds of its vineyards farmed sustainably and over half, organically. While the valley claims a cool, continental climate, and is heavily influenced by the cold, moist winds of the Pacific Ocean, its warm and dry summers allow for the steady, even ripening of Pinot noir.
The potential of Willamette Valley Pinot noir continues to attract the investment of serious growers and winemakers both locally and from abroad, as naturally the finished wines bring accolades from professionals and enthusiasts. With a range of styles from delicate dried cherry, raspberry and hibiscus to stronger notes of truffle, mocha, plum and spice, a fine Willamette Valley Pinot noir is a perfect expression of both character and grace.