Nicola Gatta Quattrocento Extra Brut  Front Label
Nicola Gatta Quattrocento Extra Brut  Front LabelNicola Gatta Quattrocento Extra Brut  Front Bottle Shot

Nicola Gatta Quattrocento Extra Brut

    750ML / 12% ABV
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    750ML / 12% ABV

    Winemaker Notes

    Chardonnay 70% Pinot Noir 30%40 moons on the leesFermentation is spontaneous with native yeast and other than a small dose of SO2 there are no additives, interventions or manipulations in the winemaking process.

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    Nicola Gatta

    Nicola Gatta

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    Nicola Gatta, Italy
    Nicola was born in Gussago, in the very center of the Franciacorta sparkling wine region. He grew up in a wine producing family, but after being introduced to the natural wine world he decided to start producing wine with as little manipulation and intervention as possible. Nicole practices biodynamic farming and he takes this philosophy into the wine cellar with spontaneous fermentation, very low sulfite levels and minimal intervention. The soil of Gussago is very similar to the most important French Champagne regions, and that is why Nicola's mission is to produce the very best sparkling wine all the while taking his own wine making path. That path led Nicola to renounce the Franciacorta D.O.C.G as they tried to restrict and control how he could produce his sparking wine. For the last 5 years Nicola has produced wine under his own label using his exceptional talents to produce the highest quality sparkling by using natural methods and his very own style.
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    Containing an exciting mix of wine producing subregions, Lombardy is Italy’s largest in size and population. Good quality Pinot noir, Bonarda and Barbera have elevated the reputation of the plains of Oltrepò Pavese. To its northeast in the Alps, Valtellina is the source of Italy’s best Nebbiolo wines outside of Piedmont. Often missed in the shadow of Prosecco, Franciacorta produces collectively Italy’s best Champagne style wines, and for the fun and less serious bubbly, find Lambrusco Mantovano around the city of Mantua. Lugana, a dry white with a devoted following, is produced to the southwest of Lake Garda.

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    A term typically reserved for Champagne and Sparkling Wines, non-vintage or simply “NV” on a label indicates a blend of finished wines from different vintages (years of harvest). To make non-vintage Champagne, typically the current year’s harvest (in other words, the current vintage) forms the base of the blend. Finished wines from previous years, called “vins de reserve” are blended in at approximately 10-50% of the total volume in order to achieve the flavor, complexity, body and acidity for the desired house style. A tiny proportion of Champagnes are made from a single vintage.

    There are also some very large production still wines that may not claim one particular vintage. This would be at the discretion of the winemaker’s goals for character of the final wine.

    RVLRISBNGNVQ_0 Item# 1120252

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