Nicholson Ranch Estate Pinot Noir 2000 Front Label
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Nicholson Ranch Estate Pinot Noir 2000

    750ML / 14.4% ABV
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    750ML / 14.4% ABV

    Winemaker Notes

    As with all Nicholson Ranch Pinots, cherry and red berry aromas are abundant with the first swirls of the wine.The Sonoma Coast Pinot has cranberry and black cherry aromas along with raspberry and huckleberry. There are hints of earthiness and toast mixed with spice notes of cinnamon, molasses, rhubarb and orange zest. On the palate the wine is smooth and silky with flavors of blackberry, cola, cinnamon and toffee with a touch of thyme.

    Critical Acclaim

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    Nicholson Ranch

    Nicholson Ranch

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    Nicholson Ranch, California
    Geography is only one facet when defining place. True "sense of place" inspires a connection: an authentic attachment infused with a combination of setting, heritage, landscape and even celebration. Distinctive wines instill a sense of place when they authentically express the vineyard and cellar of origin. Nicholson Ranch wines, grown on a stunningly historic site and vinted by artisan hands, evoke a complex interplay of sensorial perceptions involving the eye, nose, palate and heart. Nicholson Ranch is a small family-owned artisan winery situated on 40 windswept acres midway between the acclaimed Sonoma and Napa Valleys. Noted for sumptuous Chardonnay and Pinot Noir, Nicholson Ranch boasts panoramic views of Sonoma, Napa and Carneros. The winery is impressively elegant yet gracious and welcoming. Nicholson Ranch is most noted for Pinot Noir and Chardonnay from the family's esteemed estate vineyards in the rolling hills of Sonoma. The passion behind the label is Deepak Gulrajani. He has garnered a reputation for innovation and made Nicholson Ranch one of the most distinctive and sought-after wine brands in California. The Estate vineyards were planted in 1996 and 1997. The caves were dug in 2000 and the state-of-the-art, gravity-flow winery was completed in 2003. The first Nicholson Ranch wine was harvested in 2000.
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    Sonoma Valley Wine

    Sonoma County, California

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    Perhaps the most historically significant appellation in Sonoma County, the Sonoma Valley is home to both Buena Vista winery, California's oldest commercial winery, and Gundlach Bundschu winery, California's oldest family-run winery.

    It is also one of the more geologically and climactically diverse districts. The valley includes and overlaps four distinct Sonoma County sub-appellations, including Carneros, Moon Mountain District, Sonoma Mountain and Bennett Valley. With mountains, benchlands, plains, abundant sunshine and the cooling effects of the nearby Pacific, this appellation can successfully produce a wide range of grape varieties. Pinot Noir, Chardonnay, Cabernet Sauvignon, Gewürztraminer, and most notably, Zinfandel all thrive here. Ancient Zinfandel vines over 100 years old produce small crops of concentrated, spicy fruit, which in turn make some of the Valley's most unique wines. These can also be made as “field blends” (wines made from a mix of grape varieties grown in the same vineyard) along with Petite Sirah, Carignan and Alicante Bouschet.

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    Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”

    LSB208887_2000 Item# 208887

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