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Neyen Espiritu de Apalta 2012

Bordeaux Red Blends from Colchagua Valley, Rapel Valley, Chile
    13.5% ABV
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    13.5% ABV

    Winemaker Notes

    Intense, ruby red with hints of purple. Complex aromas of strawberry, raspberry, plum and cassis mingle with hints of pepper and vanilla. A soft and elegant wine, with ripe tannins and low acidity. On the palate, the fruit takes the main stage, with prominent flavors of raspberry and plum. The finish is long and persistent.

    Blend: 50% Carmenere, 50% Cabernet Sauvignon

    Critical Acclaim

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    Neyen
    Neyen, Colchagua Valley, Rapel Valley, Chile
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    The Neyen winery was founded in 2002 on the site of one of Apalta's first wineries, built in 1890. The estate has some of Chile's oldest vineyards, with 120 year old Carmenere and Cabernet Sauvignon vines - pre-phylloxera cuttings imported from Bordeaux in the late 1800s. The Rojas family purchased this property in 1973 and for decades, the rich fruit supplied Chile's top producers. In 2002, the family created Neyen to showcase this remarkable vineyard and bring out the full potential of the ancient vines at Neyen. in 2012, they partnered with the Huneeus family, proprietors of Quintessa in Napa Valley, to bring this hidden gem to the U.S.

    Colchagua Valley

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    Well-regarded for great values in bold red wines, the Colchagua Valley is situated in the southern part of Chile’s Rapel Valley, with many of the best vineyards lying in the foothills of the Coastal Range. Here, hundred-year-old vines are juxtaposed with cutting-edge technology in both the vineyard and the winery, and French investment has been a boon to the local viticultural industry. The textbook Mediterranean climate makes winegrowing almost effortless.

    The warm, dry growing season in the Colchagua Valley favors robust reds made from Cabernet Sauvignon, Carmenère, Malbec, and Syrah. A small amount of white wine is produced from Chardonnay and Sauvignon Blanc.

    Bordeaux Blends

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    One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World, especially in California, Washington, and Australia. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec, and/or Petit Verdot, these are sometimes referred to in the US as “Meritage” blends. In Bordeaux itself, Cabernet Sauvignon dominates in wines from the Left Bank of the Gironde river, while the Right Bank focuses on Merlot. Often, blends from outside the region are classified as being inspired by one or the other.

    In the Glass

    Cabernet-based, Left-Bank-styled wines are typically more tannic and structured, while Merlot-based wines modeled after the Right Bank are softer and suppler. Cabernet Franc can add herbal notes, while Malbec and Petit Verdot contribute color and structure. Wines from Bordeaux can be bold and fruit-forward or restrained and earthy, while New World facsimiles tend to emulate the former style. In general, Bordeaux red blends can have aromas and flavors of black currant, cedar, plum, graphite, and violet, with more red fruit flavors when Merlot makes up a high proportion of the blend.

    Perfect Pairings

    Since Bordeaux red blends are often quite structured and tannic, they pair best with hearty, flavorful, and fatty meat dishes. Any type of steak makes for a classic pairing. Equally welcome with these wines would be beef brisket, pot roast, braised lamb, or smoked duck.

    Sommelier Secret

    While the region of Bordeaux is limited to a select few approved grape varieties, the New World is free to experiment. Bordeaux blends in California may include Syrah, Petite Sirah, Zinfandel, or virtually any other grape deemed worthy by the winemaker. In Australia, Shiraz is a common component.

    SOU470911_2012 Item# 355512