New Customers Save $20 off $100+* with code AUGUSTNEW
New Customers Save $20* with code AUGUSTNEW
*For new customers only. Order must be placed by 8/31/2017. The $20 discount is given for a single order of $100 or more excluding shipping and tax. Some exclusions may apply. Promotion code does not apply to certain Champagne brands, Riedel glassware, gift certificates, fine and rare wine and all bottles 3.0 liters or larger. Promotion does not apply to corporate orders. No other promotion codes, coupon codes or corporate discounts may be applied to order. Not valid on Bordeaux Futures.
Newton Unfiltered Cabernet Sauvignon 2005
This rich deeply, colored wine opens with savory aromas reminiscent of the forest floor leaving impressions of juniper, sage and clove leading into luscious dark fruit flavors of black cherry and blackberry. Layers of sweet vanilla, anise, tobacco and hints of lavender also persist on the palate. The well-developed tannins and bright acidity suggest that this wine, while excellent young, will surely reward careful cellaring.
This food-friendly wine will be a great companion to a range of wild games dishes and grilled meats. A beef tenderloin with winter vegetables would also be a superb match.
Deep, intense inky-black hue with red notes at the rim. Pretty bouquet of sweet cherry, brown sugar and light plum scents. Slightly gritty tannins on entry with black oak, rich black cherry and exceptional integration of acids and cedar-tinged tannins. Tart and tangy with spicy oak, semi-sweet chocolate and forest floor accents on a lingering finish.
Even longer-lived than the Merlot, are the 4,000 or so cases of 2005 Cabernet Sauvignon Unfiltered. What people don’t realize is that proprietress Su Hua Newton completely declassified the 2003 and 2004 vintages, as she just wasn’t happy with them. This is her first vintage since 2002. The wine is deep ruby/purple in color and exhibits notes of underbrush, black truffle, creme de cassis, incense, and a hint of earth. It is full-bodied, powerful, but at the same time elegant, pure, and moderately tannic. This wine needs another 2-4 years of bottle age, and should age nicely for 20-25 years.
The Newton estate encompasses 170 acres of prime Napa Valley terroir, distributed over four separate, wholly owned vineyards: Spring Mountain, Yountville, Mount Veeder and Carneros.
Newton is renowned for producing wines that are uniquely characterful expressions of varietals emblematic of the Napa Valley, notably Chardonnay and Cabernet Sauvignon. Working patiently with nature, we are committed to precision viticulture and winemaking techniques yielding wines that are acclaimed for their balance, harmony and full, abundant flavors.
A large, climatically diverse country producing just about every wine style imaginable...
A large, climatically diverse country producing just about every wine style imaginable, Australia is often misunderstood by consumers. It is not just a source of blockbuster Shiraz or inexpensive wine with cute critters on the label, though both can certainly be found here. It is impossible to make generalizations about a country this physically massive, but most regions are concentrated in the south of the country and experience either warm, dry weather, or more humid, tropical influence. Australia has for several decades been at the forefront of winemaking technology and has widely adopted the use of screwcaps, even for some premium and ultra-premium bottles.
Shiraz is indeed Australia’s most celebrated and widely planted variety, typically producing bold, supple reds with sweet, jammy fruit and performing best in the Barossa and Hunter Valleys. Cabernet Sauvignon is often blended with Shiraz, and also shines on its own particularly in Coonawarra and Margaret River. Grenache and Mourvèdre (often locally referred to as Mataro) are also popular, both on their own and alongside Shiraz in Rhône blends. Chardonnay is common throughout the country and made in a wide range of styles. Sauvignon Blanc has recently surged in popularity to compete with New Zealand’s distinctive version, and Semillon is often utilized as its blending partner, or in the Hunter Valley, on its own to make complex, age-worthy whites. Riesling thrives in the cool-climate Clare and Eden Valleys. Sticky-sweet fortified wine Rutherglen Muscat is a beloved regional specialty of Victoria. Thanks to the country’s relatively agreeable climate throughout and the openness of its people, experimentation is common and ongoing and there is a vast array of intriguing varieties to be found.