Neudorf Tom's Block Pinot Noir 2016
Critical AcclaimAll Vintages
Clear skies allow for rapid cooling at night, nurturing the slow development of flavors in the grapes. This combination of climate and soil type produces long living wines of great intensity, showing concentrated but not overtly fruity characters. Despite an enviable track record and continuing success, the Finns have kept their winery small (around 6,000 cases annually) and devoted to the production of top flight wines.
Rolling hills evolve from a scenic coastline to form an ideal setting for Sauvignon Blanc vineyards. Pinot Noir, Pinot Gris and Chardonnay rank in after New Zealand’s prized varietal as most widely planted in Nelson. The region is slightly cooler and has more precipitation on average compared to Marlborough.
Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”