Neudorf Tom's Block Pinot Noir 2015 Front Label
Neudorf Tom's Block Pinot Noir 2015 Front LabelNeudorf Tom's Block Pinot Noir 2015  Front Bottle Shot

Neudorf Tom's Block Pinot Noir 2015

  • RP90
750ML / 0% ABV
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Winemaker Notes

Critical Acclaim

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RP 90
Robert Parker's Wine Advocate
Cherries, plums, cinnamon and clove all mingle on the nose of the 2015 Pinot Noir Tom's Block. This medium-bodied wine turns more savory on the palate, shaped by crisp acids, firm tannins and some cola-like, meaty notes. Give it another year or two to round into form (or decant it an hour or so before serving) and drink it over the next 5 years or so.
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Neudorf

Neudorf

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Neudorf, New Zealand
Neudorf Neudorf Vineyards Winery Image
Established in 1978 by Tim and Judy Finn, Neudorf Vineyards are nestled in the warm gravelly soils of the Moutere Hills in the Nelson region at the top of New Zealand’s South Island. Surrounded by hop gardens, apple orchards and berry farms, the vineyards’ virgin gravelly soil is of naturally low fertility and retains enough moisture to support grapevines through the dry summer months.

Clear skies allow for rapid cooling at night, nurturing the slow development of flavors in the grapes. This combination of climate and soil type produces long living wines of great intensity, showing concentrated but not overtly fruity characters. Despite an enviable track record and continuing success, the Finns have kept their winery small (around 6,000 cases annually) and devoted to the production of top flight wines.

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Nelson Wine

New Zealand

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Rolling hills evolve from a scenic coastline to form an ideal setting for Sauvignon Blanc vineyards. Pinot Noir, Pinot Gris and Chardonnay rank in after New Zealand’s prized varietal as most widely planted in Nelson. The region is slightly cooler and has more precipitation on average compared to Marlborough.

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Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”

HNYNDFPTB14C_2015 Item# 415917

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