Winemaker Notes
Professional Ratings
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Vinous
The 2020 Gattinara Valferrana is beautifully lifted and floral. Gorgeous red-toned fruit, white pepper, chalk and orange peel all rush from the glass in this striking, finely-cut Gattinara. Sweet floral notes and a burst of red fruit punctuate the finish. In 2020, the Valferrana is all finesse. It should be even more expressive in another few years’ time.
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Robert Parker's Wine Advocate
What makes the Conterno Nervi 2020 Gattinara Vigna Valferana so irresistible are those ferrous metallic and mineral notes that define the bouquet. You recognize volcanic rock, crushed red stone and other aromas that are evocative of the vineyard's geology. Vigne Valferana and Molsino have different climates, but generally speaking, these wines offer more accessible tannins and more fullness compared to Barolo. This wine is especially luminous and bright, with a lifted and elegant quality to the bouquet.
Attracting the most glory, prestige and fame to the Piedmont region, Nebbiolo in all of its expressions—Barolo, Barbaresco, Roero, Ghemme and Gattinara—creates a complex wine, truly unique for its delicate qualities combined with strength and a great potential to improve over time.
But Nebbiolo isn’t all there is to red wine from Piedmont! Barbera is the most planted variety and historically most popular as a dependable, food-friendly, everyday wine.
Beyond these two, a surprising number of red varieties call Piedmont their home. Worth a try include Dolcetto for its bold concentration and aromas of spice cake. Other grapes to investigate include Freisa, Croatina, Brachetto, Grignolino and Pelaverga.