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Nepenthe The Tryst 2004

Other Red Blends from Australia
  • WS90
0% ABV
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3.2 9 Ratings
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3.2 9 Ratings
0% ABV

Winemaker Notes

The Tryst red has been a unique (even eclectic) blend since first produced in 2001. In bringing together Adelaide Hills Cabernet sauvignon, Zinfandel and Tempranillo, Nepenthe is certainly not following any traditional blending rules.
"
The firm, densely colored and age-worthy Cabernet Sauvignon is softened and lifted by the Zinfandel; while Tempranillo provides a backbone of savory tannins and flesh that ensures that the Tryst is a great food wine. It's fragrant and approachable now, but will go the distance, gaining complexity with time. Drink now, but will age up to five years.
"
Serve with rack of lamb, roast fillet of beef and pasta.

Critical Acclaim

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WS 90
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Nepenthe

Nepenthe Vineyards

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Nepenthe Vineyards, , Australia
Nepenthe
Nepenthe: described by Homer in The Odyssey as an Egyptian herbal drink so powerful that it eases grief and banishes sorrow from the mind.

Up here in the cool heights of the Adelaide Hills, Nepenthe produces some soul reposing potions of their own: uncompromising wines of outstanding quality and internationally recognised distinction. Wines that, strangely enough, have been impressing both critics and consumers with their varietal faithfulness and subtle Adelaide Hills nuances. But wines this good undertake a journey as arduous and epic as Homer's famous hero - a journey that Nepenthe, like the gods, determine with immutable fascination.

Nepenthe's commitment to consistently high quality wine starts with the land. In fact, they're so dedicated to quality that they formed two specialized companies to deal with the demands of their high altitude vines - Nepenthe Viticulture and Nepenthe Irrigation.

Central Coast

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The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces the majority of the state's wine. The sprawling district covers most of the vineyard land between San Francisco and Santa Barbara from the coast inland nearly all the way to the Central Valley. Encompassing an extremely diverse array of climates, soil types, and wine styles, it contains many smaller sub-AVAs, including Monterey, Paso Robles, Santa Ynez Valley, Santa Maria Valley, and Santa Cruz Mountains.

Just about every major international grape variety is planted within this vast AVA, from Pinot Noir and Chardonnay to Cabernet Sauvignon and Zinfandel. A significant proportion of the region’s produce is generic, inexpensive bulk wine, but the Central Coast is also home to many small, artisanal wineries crafting unique, high-quality wines, as well as everything in between.

Chardonnay

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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it’s grown and how it’s made. In Burgundy, Chardonnay produces some of the finest white wines in the world, typically tending towards minimal intervention in the winery and at its best resulting in remarkable longevity. This grape is popular throughout the world, but perhaps its second most important home is in California, where both oaky, buttery styles and leaner, European-inspired wines enjoy great popularity. Oregon, Australia, South America, South Africa, and New Zealand are also significant producers of Chardonnay.

In the Glass

When planted on cool sites, Chardonnay’s flavors tend towards grapefruit, green apple, minerals, and white stone fruit, while warmer locations coax out richer, more tropical flavors of fig, melon, and pineapple. Oak can add notes of vanilla, coconut, and spice (as well as texture), while malolactic fermentation can impart soft, buttery acidity.

Perfect Pairings

Chardonnay is as versatile at the table as it is in the vineyard. The crisp, clean, Chablis-like styles go well with simple seafood, light chicken dishes, and salads. Richer Chardonnays marry well with cream or oil-based sauces.

Sommelier Secret

Since the 1990s, big, oaky, buttery Chardonnays from California have enjoyed explosive popularity. More recently, the pendulum has begun to swing in the opposite direction, towards a clean, crisp style that rarely utilizes new oak. These Old-World style wines have been dubbed the “New California Chardonnays,” and anyone who claims they do not like Chardonnay should give them a try.

BOS30064760_2004 Item# 84897

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