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Neil Ellis The Left Bank 2009

Other Red Blends from South Africa
  • WE87
14% ABV
  • WE88
  • WE90
  • WE90
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14% ABV

Winemaker Notes

A full bodied red wine with purple-red hues and good depth of color. Concentrated red berry fruits of dark cherries, plums and spicy fruit cake flavours provide an uplifted intensity. The nose is clean and pure with layers of rich dense fruits. Oak provides a caramel/mocha complexity. The long brooding palate has an abundance of soft round juicy red berry fruits. The vibrant sweet palate has aniseed spice and black pepper complexity with mineral gravely texture providing some dryness. Fine soft powdery tannins add structural focus and length.

Critical Acclaim

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WE 87
Wine Enthusiast
A blend of 47% Cabernet Sauvignon, 35% Shiraz, 14% Merlot, 3% Cabernet Franc and 1% Malbec, this clean, approachable red offers notes of black plum, cherry, cocoa and spice on the nose and mouth. A peppery heat on the tongue lingers through the medium finish, as do the dusty tannins.
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Neil Ellis

Neil Ellis Wines

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Neil Ellis Wines, South Africa
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In 1986, Neil Ellis took a calculated leap of faith into the wine negociant arena, buying and vinifying grapes from selected vineyards and marketing these hand-reared wines under his own label. Mindful that exceptional terroir and assiduous vineyard cultivation form the bedrock of great wine, Neil forged long-term supply partnerships with top grape-growers in premium areas.

In the very year Neil Ellis set out as a negociant, his future partner Hans Peter Schroder purchased the Stellenbosch wine estate, Oude Nektar, in the spectacular, viticulturally-ideal Jonkershoek Valley. This coincidence gained fresh resonance some years later when Neil and Hans finally met. Neil, recipient of many accolades since flying solo, had outgrown his leased cellar; Hans, in search of a like-minded partner for a quality-focused winery, had extensive cellar facilities. From this synergy emerged a unique joint venture: Neil Ellis Wines.

Neil Ellis Wines differs from most South African wineries in that instead of owning vineyards they have focused on producing the best wine possible and sourcing the grapes from top quality growers. Recognizing that different grape varieties thrive under different soil and climate conditions, from the company's start their philosophy has been to locate those areas that produce a distinctive grape quality and work closely with quality-minded growers in those areas.

South Africa

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With an important wine renaissance is in full swing, impressive red and white bargains abound in South Africa. The country has a particularly long and rich history with winemaking, especially considering its status as part of the “New World.” In the mid-17th century, the lusciously sweet dessert wines of Constantia were highly prized by the European aristocracy. Since then, the South African wine industry has experienced some setbacks due to the phylloxera infestation of the late 1800s and political difficulties throughout the following century.

Today, however, South Africa is increasingly responsible for high-demand, high-quality wines—a blessing to put the country back on the international wine map. Wine production is mainly situated around Cape Town, where the climate is generally warm to hot. But the Benguela Current from Antarctica provides brisk ocean breezes necessary for steady ripening of grapes. Similarly, cooler, high-elevation vineyard sites throughout South Africa offer similar, favorable growing conditions.

South Africa’s wine zones are divided into region, then smaller districts and finally wards, but the country’s wine styles are differentiated more by grape variety than by region. Pinotage, a cross between Pinot Noir and Cinsault, is the country’s “signature” grape, responsible for red-fruit-driven, spicy, earthy reds. When Pinotage is blended with other red varieties, like Cabernet Sauvignon, Merlot, Syrah or Pinot Noir (all commonly vinified alone as well), it is often labeled as a “Cape Blend.” Chenin Blanc (locally known as “Steen”) dominates white wine production, with Chardonnay and Sauvignon Blanc following close behind.

Other Red Blends

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With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World, experimentation is permitted and encouraged. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a variety that creates a fruity and full-bodied wine would do well combined with one that is naturally high in acidity and tannins. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

PIN196704_2009 Item# 107234