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Navarro Correas Syrah 1999

Syrah/Shiraz from Argentina
    0% ABV
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    Winemaker Notes

    A bright red wine with exotic floral aromas hinting of violets and cassis and a soft, lingering taste.

    Critical Acclaim

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    Navarro Correas

    Navarro Correas

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    Navarro Correas, Argentina
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    The Navarro Correas family descends from the Correas family, an old and prestigious name related to the production and manufacturing of high-quality wines. The family history dates back to 1798, when Sir Juan de Dios Correas planted the first vine seeds in the lands of Mendoza at the foot of the Andes ridge. Sir Juan De Dios also played an active role in the public life of Mendoza, where he served as Municipal Councillor in the year 1814 and as governor in 1824. Since mid 1800, and for more than a century, the family used to sell the Winery's grapes and wines to other producers. Finally, in 1974 Sir Edmundo Navarro Correas, a direct descendant of Juan de Dios Correas, started to manufacture wines bearing his own name.

    With the purpose of finding high-quality grapes for the production of noble wines, Navarro Correas sought selected microclimates in Mendoza, located 830 m above sea level, to grow special Grapes for wine production, such as the Tunuyan, Tupungato, Maipu, Ugarteche, Pedriel and Agrelo areas, that are irrigated by mineral-rich waters from the Melted snows coming down the Andes slopes. Navarro Correas stands out for the careful selection of grapes and the use of a special vinification process, including techniques that respect the traditional methods while combining them with state-of-the-art technologies to produce world-class wines.

    Argentina

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    With vineyards tretching along the eastern side of the Andes Mountains from Patagonia in the south to Salta in the north, Argentina is one of the world’s largest and most dynamic wine producing countries—and most important in South America.

    Since the late 20th century vineyard investments, improved winery technology and a commitment to innovation have all contributed to the country’s burgeoning image as a producer of great wines at all price points. The climate here is diverse but generally continental and agreeable, with hot, dry summers and cold snowy winters—a positive, as snow melt from the Andes Mountains is used heavily to irrigate vineyards. Grapes very rarely have any difficulty achieving full ripeness.

    Argentina’s famous Mendoza region, responsible for more than 70% of Argentina’s wine production, is further divided into several sub-regions, with Luján de Cuyo and the Uco Valley most noteworthy. Red wines dominate here, especially Malbec, the country’s star variety, while Chardonnay is the most successful white.

    The province of San Juan is best known for blends of Bonarda and Syrah. Torrontés is a specialty of the La Rioja and Salta regions, the latter of which is also responsible for excellent Malbecs grown at very high elevation.

    Syrah/Shiraz

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    Marked by unmistakable aromatics, a savory palate, and an elegant texture, Syrah is capable of producing fascinatingly complex and long-lived wines with a stunning purple hue. Native to the Northern Rhône, Syrah’s best examples are found in Hermitage and Côte-Rôtie. It is also an important component of the GSM blends of the Southern Rhône and beyond, alongside Grenache and Mourvèdre. Both varietal Syrah and GSM blends are common in Australia and California and are gaining popularity in Washington State. In Australia, Syrah is known by the synonym Shiraz, which tends to indicate a bolder, fruit-driven style of wine, and is occasionally blended with Cabernet Sauvignon for added depth and structure.

    In the Glass

    At its best, Syrah shows aromas and flavors of purple fruits, fragrant violets, baking spice, white pepper, smoke, and even bacon fat. Many examples from California aim to recreate this savory style, while others focus more on concentrated fruit flavors. In Australia, under the name Shiraz, it shines as that country’s unofficial signature red grape, producing deep, dark, intense, and often jammy reds.

    Perfect Pairings

    Cool-climate Syrah, with its peppery spices, is a natural match with flavorful Moroccan-spiced lamb dishes, where the spice is more about flavor than heat. With Australian Shiraz, grown in warmer regions, heavy meat dishes with abundant protein and fat are a necessity to match the intensity of the wine.

    Sommelier Secret

    Due to the success of Australian “Shiraz,” this synonym for Syrah has been adopted by winemakers throughout the world. If the label says “Shiraz,” you can typically expect a plush, fruity, and potent wine made in the Australian style. New World "Syrah" will generally more closely resemble the French style.

    GLO5571015_1999 Item# 38436