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Navarro Correas Alegoria Gran Reserva Malbec 2011

Malbec from Mendoza, Argentina
  • RP89
0% ABV
  • RP91
  • RP91
  • W&S92
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0% ABV

Winemaker Notes

Very sweet, impressively seductive and deep black fruit wrapped in a cloak of fine, smoky, mocha coffee-tinged oak with a great minty ripeness at its core. Some little notes of earth and exotic spices. On the palate, very nice freshness throughout this wine. Lovely fruit and freshness, with a herbal edge and very nice oak.

Critical Acclaim

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RP 89
Robert Parker's Wine Advocate
The 2011 Malbec Alegoría Gran Reserva felt extremely balsamic with notes of mint and balsam (think Vick's Vaporub!) intermixed with strong sensations of dark chocolate and coffee amid a core of ripe black fruit. The palate feels very oaky, reminiscent of some wines from the excessive era of Spanish oaky reds, with abundant tannins and good acidity.
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Navarro Correas

Navarro Correas

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Navarro Correas, Mendoza, Argentina
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The Navarro Correas family descends from the Correas family, an old and prestigious name related to the production and manufacturing of high-quality wines. The family history dates back to 1798, when Sir Juan de Dios Correas planted the first vine seeds in the lands of Mendoza at the foot of the Andes ridge. Sir Juan De Dios also played an active role in the public life of Mendoza, where he served as Municipal Councillor in the year 1814 and as governor in 1824. Since mid 1800, and for more than a century, the family used to sell the Winery's grapes and wines to other producers. Finally, in 1974 Sir Edmundo Navarro Correas, a direct descendant of Juan de Dios Correas, started to manufacture wines bearing his own name.

With the purpose of finding high-quality grapes for the production of noble wines, Navarro Correas sought selected microclimates in Mendoza, located 830 m above sea level, to grow special Grapes for wine production, such as the Tunuyan, Tupungato, Maipu, Ugarteche, Pedriel and Agrelo areas, that are irrigated by mineral-rich waters from the Melted snows coming down the Andes slopes. Navarro Correas stands out for the careful selection of grapes and the use of a special vinification process, including techniques that respect the traditional methods while combining them with state-of-the-art technologies to produce world-class wines.

By far the largest and best-known winemaking province in Argentina, Mendoza is responsible for over 70% of the country’s enological output. Set in the eastern foothills of the Andes Mountains, the climate is dry and continental, presenting relatively few challenges for viticulturists during the growing season. Mendoza, divided into several distinctive sub-regions, including Luján de Cuyo and the Uco Valley, is the source of some of the country’s finest wines.

For many wine lovers, Mendoza is practically synonymous with Malbec. Originally a Bordelaise variety brought to Argentina by the French in the mid-1800s, here it found success and renown that it never knew in its homeland where a finicky climate gives mixed results. Cabernet Sauvignon, Syrah, Merlot and Pinot Noir are all widely planted here as well (and sometimes even blended with each other or Malbec). Mendoza's main white varieties include Chardonnay, Torrontés, Sauvignon Blanc and Sémillon.

Known for its big, bold flavors and supple texture, Malbec is most famous for its runaway success in Argentina. However, the variety actually originates in Bordeaux, where it historically contributed color and tannin to blends. After being nearly wiped out by a devastating frost in 1956, it was never significantly replanted, although it continued to flourish under the name Côt in nearby Cahors. A French agronomist who saw great potential for the variety in Mendoza’s hot, high-altitude landscape, brought Malbec to Argentina in 1868. But it did not gain its current reputation as the country's national grape until a surge in popularity in the late 20th century.

In the Glass

Malbec typically expresses deep flavors of blackberry, plum and licorice, appropriately backed by aromas of freshly turned earth and dense, chewy tannins. In warmer, New World regions, such as Mendoza, Malbec will be intensely ripe, and full of fruit and spice. From its homeland in Cahors, its rusticity shines; dusty notes and a beguiling bouquet of violets balance rich, black fruit.

Perfect Parings

Malbec’s rustic character begs for flavorful dishes, like spicy grilled sausages or the classic cassoulet of France’s Southwest. South American iterations are best enjoyed as they would be in Argentina: with a thick, juicy steak.

Sommelier Secret

If you’re trying to please a crowd, Malbec is generally a safe bet. With its combination of bold flavors and soft tannins, it will appeal to basically anyone who enjoys red wine. Malbec also wins bonus points for affordability, as even the most inexpensive examples are often quite good.

CGM30131_2011 Item# 146900