Bright and clear with a faint green hue. Aromas of apple, passionfruit and lychee precede a palate that flows from these and adds a delicate gooseberry flavor to the mix in a refreshingly crisp wine.
Pair with fish, chicken and salads.
As leading producers of organic wines in Australia, Naturalis is committed to sustainability in both the vineyards and in winemaking practices to ensure their legacy as environmental stewards lives on for future generations.
The vineyards are a holistic system of interconnected organic prosperity. The vine is important, but it is the health of the entire environment that provides the best tasting organic grapes.
South Australia is the historic heart of Australian wine, a great wine capital of the world, and home to some of the most famous regions. It produces more than 80% of Australia’s premium wine from some of the oldest vines in the world. There is an abundance of varieties and wide spectrum of styles to explore. From the rogue to refined, discover Australian wines that are far from ordinary.
Capable of a vast array of styles, Sauvignon Blanc is a crisp, refreshing variety that equally reflects both terroir and varietal character. Though it can vary depending on where it is grown, a couple of commonalities always exist—namely, zesty acidity and intense aromatics. This variety is of French provenance. Somm Secret—Along with Cabernet Franc, Sauvignon Blanc is a proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (herbaceous aromatic compounds) inherent to each member of the family.