Winemaker Notes
Soft green/yellow with cornhusk hues. Aromas of melon, luscious peach and subtle oak precede a soft full palate that finishes with richness and length.
Pair with fish, chicken and salad.
Professional Ratings
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Tasting Panel
Juicy and vibrant, with notes of white tea flowers, lemon verbena, and summer peach. Its lean profile speaks to an inner brightness, while the gentle mouthfeel leaves a touch of salinity on the tongue. Delicious and keen on food pairing
One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.
South Australia is the historic heart of Australian wine, a great wine capital of the world, and home to some of the most famous regions. It produces more than 80% of Australia’s premium wine from some of the oldest vines in the world. There is an abundance of varieties and wide spectrum of styles to explore. From the rogue to refined, discover Australian wines that are far from ordinary.