Natura Malbec 2013 Front Label
Natura Malbec 2013 Front Label

Natura Malbec 2013

Malbec from Chile
    750ML / 13.6% ABV
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    750ML / 13.6% ABV

    Winemaker Notes

    Deep ruby-red in color with an alluring nose with ripe blackberries and a hint of blackcurrant jam. The palate is lush and sweet with pure fruit and savory spicy notes.

    This wine is ideal with all grilled or sauced red meat dishes. It also pairs very well with pastas and aged cheeses.

    Critical Acclaim

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    Natura, South America
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    Natura, as its names suggests, is one of the top organic wines, and inspired purely by nature. In the vineyard, the winery seeks to maintain a natural balance in order to express the true character of the vineyards. They nurture the land, cultivate grapes of superior quality and produce world-class wine in tune with nature. Natura is among the top organic wines that are produced from the purest, healthiest and highest quality, organically-grown grapes. Grown with the utmost respect for the environment, these natural grapes are then turned into one of the premier organic wines from Chile.

    From the beginning, the winery has been dedicated to producing the premier Chilean wines, searching for the finest wine valleys, in order to determine the best places to grow each varietal. Natura comes from organically farmed, estate vineyards in some of the most renowned winegrowing valleys of Chile.

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    One of South America’s most important wine-producing countries, Chile is a reliable source of both budget-friendly wines and premium bottlings. Spanish settlers, Juan Jufre and Diego Garcia de Cáceres, most likely brought Vitis vinifera (Europe’s wine producing vine species) to the Central Valley of Chile some time in the 1550s. But Chile’s modern wine industry is largely the result of heavy investment from the 1990s.

    Long and narrow, Chile is geographically isolated, bordered by the Pacific Ocean to the west, the Andes Mountains to the east and the Atacama desert to the north. These natural borders allowed Chile to avoid the disastrous phylloxera infestation in the late 1800s and as a result, vines are often planted on their own rootstock rather than grafted (as is the case in much of the wine producing world).

    Chile’s vineyards vary widely in climate and soil type from north to south. The Coquimbo region in the far north contains the Elqui and Limari Valleys, where minimal rainfall and intense sunlight are offset by chilly breezes from the Humboldt Current. While historically focused solely on Pisco production, today this area finds success with Chardonnay and Pinot Noir. The Aconcagua region contains the eponymous Aconcagua Valley—hot and dry and home to full-bodied red wines made from Cabernet Sauvignon, Syrah and Merlot—as well as Casablanca Valley and San Antonio Valley, which focus on Pinot Noir, Chardonnay and Sauvignon Blanc. The Central Valley is home to the Maipo, Rapel, Curicó and Maule Valleys, which produce a wide variety of red and white wines. Maipo in particular is known for Carmenère, Chile’s unofficial signature grape. In the up-and-coming southern regions of Bio Bio and Itata make excellent Riesling, Chardonnay and Pinot Noir.

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    Celebrated for its bold flavors and supple texture, Malbec has enjoyed runaway success in Argentina since the late 20th century. The grape originated in Bordeaux, France, where it historically contributed color and tannin to blends. A French agronomist, who saw great potential for the variety in Mendoza’s hot, high-altitude landscape, brought Malbec to Argentina in 1868. Somm Secret—If you’re trying to please a crowd, Malbec is generally a safe bet with its combination of dense fruit and soft tannins.

    CGM19860_2013 Item# 140583

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