Natura Cabernet Sauvignon 2011 Front Label
Natura Cabernet Sauvignon 2011 Front Label

Natura Cabernet Sauvignon 2011

    750ML / 13.5% ABV
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    750ML / 13.5% ABV

    Winemaker Notes

    Bright lively ruby color. Aromas of ripe, red and black berries with hints of vanilla and toffee from the oak. Lush and complex on the palate, with a sweet and attractive taste. Powerful with good body and flavorful persistence.

    Blend: 85% Cabernet Sauvignon, 9% Merlot, 6% Syrah

    Critical Acclaim

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    Natura

    Natura

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    Natura, South America
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    Natura, as its names suggests, is one of the top organic wines, and inspired purely by nature. In the vineyard, the winery seeks to maintain a natural balance in order to express the true character of the vineyards. They nurture the land, cultivate grapes of superior quality and produce world-class wine in tune with nature. Natura is among the top organic wines that are produced from the purest, healthiest and highest quality, organically-grown grapes. Grown with the utmost respect for the environment, these natural grapes are then turned into one of the premier organic wines from Chile.

    From the beginning, the winery has been dedicated to producing the premier Chilean wines, searching for the finest wine valleys, in order to determine the best places to grow each varietal. Natura comes from organically farmed, estate vineyards in some of the most renowned winegrowing valleys of Chile.

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    One of South America’s most important wine-producing countries, Chile is a reliable source of both budget-friendly wines and premium bottlings. Spanish settlers, Juan Jufre and Diego Garcia de Cáceres, most likely brought Vitis vinifera (Europe’s wine producing vine species) to the Central Valley of Chile some time in the 1550s. But Chile’s modern wine industry is largely the result of heavy investment from the 1990s.

    Long and narrow, Chile is geographically isolated, bordered by the Pacific Ocean to the west, the Andes Mountains to the east and the Atacama desert to the north. These natural borders allowed Chile to avoid the disastrous phylloxera infestation in the late 1800s and as a result, vines are often planted on their own rootstock rather than grafted (as is the case in much of the wine producing world).

    Chile’s vineyards vary widely in climate and soil type from north to south. The Coquimbo region in the far north contains the Elqui and Limari Valleys, where minimal rainfall and intense sunlight are offset by chilly breezes from the Humboldt Current. While historically focused solely on Pisco production, today this area finds success with Chardonnay and Pinot Noir. The Aconcagua region contains the eponymous Aconcagua Valley—hot and dry and home to full-bodied red wines made from Cabernet Sauvignon, Syrah and Merlot—as well as Casablanca Valley and San Antonio Valley, which focus on Pinot Noir, Chardonnay and Sauvignon Blanc. The Central Valley is home to the Maipo, Rapel, Curicó and Maule Valleys, which produce a wide variety of red and white wines. Maipo in particular is known for Carmenère, Chile’s unofficial signature grape. In the up-and-coming southern regions of Bio Bio and Itata make excellent Riesling, Chardonnay and Pinot Noir.

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    A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbec and Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.

    GZT8655915_2011 Item# 129473

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