Distiller Notes
The result of over two centuries of expertise and tradition in the art of distillation. This grappa riserva is a special blend of the smoothest, most fragrant grappas from multiple vineyards. Aged for a minimum of 7 years in Slavonian oak barrels and carefully stored in the Nardini cellars.
Light amber, with warm tones. The grappa is nuanced and intense in its aromatic profile, with a wide variety of spicy and fruity notes, a hint of vanilla, marasca cherry and wild berries. Rich and sustained on the palate, following the sensations evoked by the fragrance.
First produced in the northern Italian town of Bassano del Grappa, Grappa is a type of Brandy made by distilling the pressed skins, stems, seeds and pulp of grapes (collectively called pomace), left over from the winemaking process. They range in alcoholicity from 35% to 60% and are most often clear and unaged. However, the interpretations aged in casks, which can be made from a variety of different woods, take on different flavor expressions and appear darker in color.