Naked Mountain Catamount Run Red 2014

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    Naked Mountain Catamount Run Red 2014 Front Label
    Naked Mountain Catamount Run Red 2014 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2014

    Size
    750ML

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    Somm Note

    Winemaker Notes

    Naked Mountain

    Naked Mountain Vineyard

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    Naked Mountain Vineyard, Other U.S.
    Naked Mountain Vineyard owners, Bob and Phoebe Harper, fondly refer to their start as a hobby that got out of hand. They had been amateur winemakers for years before finding property upon which to etablish their vinifera vineyard. The first grapes were planted in the spring of 1976--Chardonnay, Riesling, Sauvignon Blanc, Cabernet Sauvignon and Cabernet Franc. After continuing the expansion of the vineyard over the next several years, the winery was established in 1981. The largest production is barrel fermented chardonnay which accounts for almost 75% of the production. Riesling, done in the style of a German mosel, Sauvignon Blanc and Cabernet Sauvignon are also produced.

    The red shouldered hawk on the Naked Mountain label has become a signature logo. The hawks can be seen on their annual north-south migrations as they travel along the Blue Ridge Mountains.

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    One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.

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    Diversity of landscape, terrain and climate make Virginia one of the most exciting American wine producing states today. Its viticultural history reaches as far back as 1607 when early settlers made the first wine from indigenous American grapes.

    Thomas Jefferson imported the first French varieties to Virginia and grew the Vitis vinifera species (the European species), though not with great success.

    Today, however, increased knowledge and optimal vineyard management techniques bring prosperity with a great number of diverse varieties. Virginia’s varied landscape has created seven distinct AVAs (American Viticultural Areas).

    Encouraged by an enthusiastic state government, fine wine production in Virginia continues to flourish. The state achieves success with a variety of wine types and styles including sparkling wines, Bordeaux Blends, Nebbiolo, Chardonnay, Viognier and less common whites like Petit Manseng and Vermentino.

    ZZZREFPRODUCT173441 Item# 173441

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