Processing Your Order...

Search for ""

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now
Flat front label of wine
Flat front label of wineFront shot of wine bottleBack shot of wine bottle

NADIA Cabernet Sauvignon 2011

Cabernet Sauvignon from Central Coast, California
  • RP90
0% ABV
  • WE92
  • WW90
All Vintages
Currently Unavailable $25.99
Try the 2015 Vintage 25 99
35
25 99
Save $9.01 (26%)
Ships today if ordered in next 7 hours
Limit 0 bottles per customer
Sold in increments of 0
Add to Cart
1
Limit Reached
0.0 0 Ratings
My Wine Share
Vintage Alert
Alert me when new vintages are available
Rate for better recommendations
(256 characters remaining)
Cancel Save

0.0 0 Ratings
0% ABV

Winemaker Notes

This focused and supple Bordeaux blend of Cabernet Sauvignon, Cabernet Franc and Merlot unveils aromas of velvety currant and plum entwined with hints of juniper berry and a touch of orange peel. Opulent in mouth feel, this wine boasts sound acidity, firm tannins and a whisper of sweet oak giving this wine a soft but lasting finish.

Critical Acclaim

All Vintages
RP 90
Robert Parker's Wine Advocate
An outstanding blend of 92% Cabernet Sauvignon, 6% Cabernet Franc and 2% Merlot, the 2011 Cabernet Sauvignon Santa Barbara Highlands dishes out deep, rich aromas and flavors of ripe blackberry, spice, toast and chocolate. Beautifully balanced, with medium to full-bodied richness and sweet tannin, it’s already approachable and delicious. Enjoy it over the coming 7-8 years. Drink now-2021
View More
NADIA

NADIA Winery

View all wine
NADIA Winery, Central Coast, California
Image of winery
Far from the windswept coastal foothills of Laetitia Vineyard & Winery lies a land of elevated, quiet grace. Framed by chalky cliffs and planted to vines that are drenched in sun by day and chilled by the cover of night – this is the Santa Barbara Highlands Vineyard, the home of NADIA.

It was on this stretch of remote earth that, several years ago, the Laetitia Vineyard & Winery team decided to take a chance. Owner Selim Zilkha asked himself and several others Could this be the place? And after tireless examination, the answer came back an unqualified yes. The soil, the sun, the altitude; every scrap of evidence announced definitively that Rhône and Bordeaux varietals would find their truest expression in such a place as this – and even rival the finest in the world.

With Lino Bozzano and Eric Hickey rising to the challenge in the vineyard and the cellar, respectively, thus was the concept of NADIA born: a limited collection of Rhône and Bordeaux-varietal wines whose sole purpose is to champion the secluded beauty and inexhaustible potential of the Santa Barbara Highlands Vineyard.

Armed with a top-shelf estate vineyard, a purpose, and one of the most collaborative vineyard and winemaking teams in the wine business, Lino and Eric went about the work of creating these special wines from the ground up – ground whose uncannily amenable growing conditions are fundamental to the depth, sophistication, intrigue and value of NADIA wines.

Such an ambitious undertaking cannot be named on a whim, without respect for and reflection on its character. A wine’s label must reveal the passionate hope and affection that its authors have poured into it. Selim knew this when setting out to designate this sister label to his beloved winery, Laetitia, and could think of only one name to capture the essence of such a treasured place: the name of his only daughter, NADIA, which translates to mean “hope” in Russian and “delicate” in Arabic.

Central Coast

View all wine

The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces a good majority of the state's wine. This vast district stretches from San Francisco all the way to Santa Barbara along the coast, and reaches inland nearly all the way to the Central Valley.

Encompassing an extremely diverse array of climates, soil types and wine styles, it contains many smaller sub-AVAs, including San Francisco Bay, Monterey, the Santa Cruz Mountains, Paso Robles, Edna Valley, Santa Ynez Valley and Santa Maria Valley.

While the region could probably support almost any major grape varietiy, it is famous for a few. Pinot Noir, Chardonnay, Cabernet Sauvignon and Zinfandel are among the major ones. The Central Coast is home to many of the state's small, artisanal wineries crafting unique, high-quality wines, as well as larger producers also making exceptional wines.

Cabernet Sauvignon

View all wine

A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe. Inherently high in tannins and acidity, the best bottlings of Cabernet can age beautifully, with the ability to last fifty years or more. Cabernet Sauvignon flourishes in temperate climates like Bordeaux's Medoc region and forms the base of the Medoc reds, which are typically mostly Cabernet with Merlot and smaller amounts of some combination of Cabernet Franc, Malbec and Petit Verdot. (Enjoying a great deal of success in various regions around the world, this blend is now globally referred to as a Bordeaux Blend.) Cabernet Sauvignon from the Napa Valley is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines.

In the Glass

High in color, tannin and extract, Cabernet Sauvignon expresses notes of blackberry, cassis, plum, currant, spice and tobacco. In Bordeaux and elsewhere in the Old World you'll find the more earthy, tannic side of Cabernet, where it is typically blended to soften tannins and add complexity. In warmer regions like California Washington, Argentina, Chile and Australia, you can typically expect more ripe fruit flavors upfront.

Perfect Pairings

Cabernet Sauvignon is right at home with rich, intense meat dishes—beef, lamb and venison, in particular—where its opulent fruit and decisive tannins make an equal match to the dense protein of the meat. With a mature Cabernet, opt for tender, slow-cooked meat dishes.

Sommelier Secrets

Despite the modern importance and ubiquity of Cabernet Sauvignon, it is actually a relatively young variety. In 1997, DNA profiling revealed the grape to be a spontaneous crossing of Cabernet Franc and Sauvignon Blanc which took place in 17th century southwestern France.

SWS333031_2011 Item# 127349