Winemaker Notes
Pale salmon in appearance, this Rosé presents bright aromas of strawberry and raspberry complemented by juicy orange, red apple, and toasted bread. On the palate, flavors of strawberry and orange lead to a toasty, biscuity finish. It is a classic pairing for sushi or grilled salmon.
Blend: 76% Pinot Noir, 22% Chardonnay, 2% Pinot Meunier
Professional Ratings
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Wine Spectator
Vibrant and steely, offering expressive strawberry, rose petal and cinnamon tones that build layers toward a finish that's bright with festive acidity.
California enjoys a long history and proven reputation as an admirable source of sparkling wines. Agoston Haraszthy, who established Buena Vista Winery in the mid 1850s, first attempted to make traditional method sparkling wine in California in the 1870s. Shortly thereafter Korbel followed, and with great success. Today domestic producers such as Schramsberg, Iron Horse and J. Wine Co remain at the forefront of the market.
Since the 1970s the state has consistently attracted the attention and investment of large and respected European and French-based firms who are responsible for Domaine Chandon, Mumm-Napa Valley, Roederer Estate and Domaine Carneros (Taittinger), to name a few. Anderson Valley and Carneros remain standout regions for top quality Pinot noir and Chardonnay for these.