Winemaker Notes
Pair Mt. Beautiful Sauvignon Blanc with freshly caught shellfish, prawn linguine, feta and asparagus salad or enjoy with friends on a hot and sunny day.
Blend: 100% Sauvignon Blanc
Professional Ratings
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Wine Spectator
This white offers honeysuckle and toasted green tea notes, with a savory accent of Himalayan sea salt, backed by dried apricot, tangerine and ripe melon details. A touch of vetiver lingers on the finish.
Capable of a vast array of styles, Sauvignon Blanc is a crisp, refreshing variety that equally reflects both terroir and varietal character. Though it can vary depending on where it is grown, a couple of commonalities always exist—namely, zesty acidity and intense aromatics. This variety is of French provenance. Somm Secret—Along with Cabernet Franc, Sauvignon Blanc is a proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (herbaceous aromatic compounds) inherent to each member of the family.
On the central eastern coast of the South Island, Canterbury includes a collection of small and varied subregions. The region is cool and dry with low rainfall and light, infertile soils. Sauvignon Blanc and Pinot Noir are well-suited here, with Pinot Gris coming in third place.