Winemaker Notes
Wine with a clear, golden-yellow color with an oily texture. Its bouquet is accentuated, sophisticated. Ripe yellow apple, dried persimmon slices, gooseberries. Eventually, scents of bergamot, lemon, dried flowers, and marzipan appear. The finish reveals vanilla, cinnamon, a gentle note of cedar, dry autumn leaves, tea tree, and Mediterranean herbs. The taste is soft, noticeably warm. Its freshness is youthful and refreshes our palate for its mineral salinity, and slight
perceptions of tannin in the finish.
Pair duck thighs, pheasant, also rabbit dishes, or lamb chunks in the herbal crust.
With hundreds of white grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended white wines. In many European regions, strict laws are in place determining the set of varieties that may be used in white wine blends, but in the New World, experimentation is permitted and encouraged. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a variety that creates a soft and full-bodied white wine blend, like Chardonnay, would do well combined with one that is more fragrant and naturally high in acidity. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.
A picturesque, eastern European wine growing nation, Slovenia can claim one of the most ancient winemaking cultures in all of Europe. Its history dates back to the Celts and Illyrians tribes, well before the Romans had any influence on France, Spain or Germany. But it wasn’t until the 1970s that Slovenia developed a more refined, private-sector wine industry.
Today it is a powerful source of some of the industry’s most important orange wines (whites made with extended skin contact); furthermore, fully three quarters of the country’s wine production is white.
Slovenian weather is continental with hot summers and cold, wet winters. It is divided into three wine regions: Podravje in Slovenia’s northeast; Primorska in its west, close to Italy; and Posavje in its southeast. These are further divided to nine wine districts.