Mouton Cadet Blanc 2006 Front Label
Mouton Cadet Blanc 2006 Front Label

Mouton Cadet Blanc 2006

    750ML / 0% ABV
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    3.8 5 Ratings
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    3.8 5 Ratings
    750ML / 0% ABV

    Winemaker Notes

    Color: Radiant golden yellow.

    Nose: A powerful nose marked by typical Sauvignon notes of boxwood and broom that slowly evolve towards citrus and passion fruit. Richly aromatic.

    Palate: The attack reveals the crispness of the fruit, giving the impression of biting into the grape itself. The mid-palate is rich and expressive, harmonious and deep, the finish smooth and elegant on pleasantly lingering fruit.

    Critical Acclaim

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    Mouton Cadet

    Mouton Cadet

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    Mouton Cadet, France
    Mouton Cadet Winery Video
    Since 1930, Mouton Cadet has been renowned for its exacting standards and audacity. The fruit of generous nature and the work of human hands, the result of the encounter between an exceptional terroir and the passion of Baron Philippe de Rothschild (1902-1988), over the years Mouton Cadet has consistently combined quality, prestige and know-how in an expressive, seductive wine. Today, Mouton Cadet has become the worldwide reference for Bordeaux Appellation d’Origine Contrôlée wines.
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    One of the most important wine regions of the world, Bordeaux is a powerhouse producer of wines of all colors, sweetness levels, and price points. Separated from the Atlantic Ocean by a coastal pine forest, this relatively flat region has a mild maritime climate, marked by cool wet winters and warm summers. Annual weather differences create significant vintage variations, making Bordeaux an exciting region to follow.

    The Gironde estuary, a defining feature of Bordeaux, separates most of the region into the Left Bank and the Right Bank. Farther inland, where the Gironde splits into the Garonne and Dordogne Rivers, the bucolic, rolling hills of the area in between, called Entre-Deux-Mers, is a source of great quality, approachable reds and whites.

    The Left Bank, dominated by Cabernet Sauvignon, contains the Médoc, Graves, and Sauternes, as well as the region’s most famous chateaux. Merlot is important here as the perfect blending grape for Cabernet Sauvignon adding plush fruit and softening Cabernet's sometimes hefty tannins. Cabernet Franc, Petit Verdot and Malbec may also be used in the Left Bank blends.

    Merlot is the principal variety of the Right Bank; Cabernet Franc adds structure and complexity to Merlot, creating wines that are concentrated, supple, and more imminently ready for drinking, compared with their Left Bank counterparts. Key appellations of the Right Bank include St. Emilion and Pomerol.

    Dry and sweet white wines are produced throughout the region from Sauvignon Blanc, Sémillon, and sometimes Muscadelle or Sauvignon Gris. Some of the finest dry whites can be found in the the Graves sub-appellation of Pessac-Léognan, while Sauternes is undisputedly the gold standard for sweet wines. Small amounts of rosé and sparkling wine are made in Bordeaux as well.

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    Sometimes light and crisp, other times rich and creamy, Bordeaux White Blends typically consist of Sauvignon Blanc and Semillon. Often, a small amount of Muscadelle or Sauvignon Gris is included for added intrigue. Popularized in Bordeaux, the blend is often mimicked throughout the New World. Somm Secret—Sauternes and Barsac are usually reserved for dessert, but they can be served before, during or after a meal. Try these sweet wines as an aperitif with jamón ibérico, oysters with a spicy mignonette or during dinner alongside hearty Alsatian sausage.

    SOU100749_2006 Item# 92847

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