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Mount Veeder Winery Reserve Red 2003

Bordeaux Red Blends from Napa Valley, California
  • WE94
0% ABV
  • RP90
  • JS93
  • WW91
  • W&S92
  • TP91
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Winemaker Notes

Mount Veeder was the first winery in California to have one vineyard planted to all five Bordeaux varietals. The Mount Veeder Reserve is an elegant statement of the winemaking philosophy that blending creates a wine more than the sum of its parts. Crafted from small lots of exceptionally concentrated fruit from our three ranches, this distinctive red wine is the essence of power and finesse.

Varietal Composition: 97% Cabernet Sauvignon, 2% Merlot, 1% Petit Verdot

Appearance: Dark garnet red

Aroma: Concentrated plum, tobacco, coffee and cocoa layered with rich plum, black fruit and subtle hints of anise.

Taste and Texture: Rich and full-bodied. Notes of coffee, plum and vanilla fill the mouth and lead to ripe and supple tannins on the lengthy finish.

Critical Acclaim

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WE 94
Wine Enthusiast
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Mount Veeder Winery

Mount Veeder Winery

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Mount Veeder Winery, , California
Mount Veeder Winery
Mount Veeder Winery is a dramatic estate with three vineyards carved high in the hillsides of the Mayacamas Mountains, overlooking southern Napa Valley. The property totals 121 acres, mostly forest and brush, out of which only 47 are planted to vine.

Vines ranging from 1,000–1,600 feet in elevation cling to rugged, steep slopes that offer cool conditions that lead to slow ripening, which extends the growing season. Mount Veeder is usually the last to harvest in Napa Valley. The result is fruit with highly concentrated flavors - big, bold and brambly - a Cab lover's feast.

Mount Veeder Winery was the first in Napa Valley to plant all five red Bordeaux varieties in the same vineyard. Its expertise with these grapes is manifest in Mount Veeder Winery Reserve, a meritage blend of these noble grapes, which are still grown on the property.

Napa Valley

Cabernet Sauvignon

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The Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without thinking of the other. Although Cabernet has many important outposts throughout the wine world, nowhere else has it achieved such success (and, at the highest end, commanded such lofty prices) than in Napa. Here, it is responsible for bold, opulent, and dark-fruited wines with grippy tannins and a healthy dose of alcohol. The best examples can age for decades. Each of Napa’s smaller sub-AVAs imparts a different character to Cabernet, such as Rutherford’s famous dust or Stags Leap District's tart cherry flavors.

ULL736313_03_2003 Item# 90904

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