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Mount Veeder Winery Cabernet Sauvignon 2011

Cabernet Sauvignon from Napa Valley, California
    14% ABV
    • JS92
    • W&S90
    • JS92
    • WW90
    • WE92
    • TP91
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    4.3 17 Ratings
    14% ABV

    Winemaker Notes

    Deep ruby in color, the 2011 Mount Veeder Cabernet has aromas of beautiful dark cassis and cherry that mingle with spicy notes of anise, tobacco, and rosemary. Additional notes of sweet herbs, clove, vanilla, and toasted oak finish with a hint of cocoa. Blackberry, cocoa, and black peppercorn unite on the layered palate with complex notes of mocha, sage, and ripe cherry. Full yet elegant on the palate, with vibrant fruit and very approachable tannins. This wine has a long finish of rich cassis and berry.

    Blend: 91% Cabernet Sauvignon, 5% Merlot, 2% Petit Verdot, 1% Malbec, 1% Syrah

    Critical Acclaim

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    Mount Veeder Winery

    Mount Veeder Winery

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    Mount Veeder Winery, , California
    Mount Veeder Winery
    Mount Veeder Winery is a dramatic estate with three vineyards carved high in the hillsides of the Mayacamas Mountains, overlooking southern Napa Valley. The property totals 121 acres, mostly forest and brush, out of which only 47 are planted to vine.

    Vines ranging from 1,000–1,600 feet in elevation cling to rugged, steep slopes that offer cool conditions that lead to slow ripening, which extends the growing season. Mount Veeder is usually the last to harvest in Napa Valley. The result is fruit with highly concentrated flavors - big, bold and brambly - a Cab lover's feast.

    Mount Veeder Winery was the first in Napa Valley to plant all five red Bordeaux varieties in the same vineyard. Its expertise with these grapes is manifest in Mount Veeder Winery Reserve, a meritage blend of these noble grapes, which are still grown on the property.

    Portugal

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    Best known for flavorful fortified wines but also producing excellent dry wines, Portugal is unique in that it relies almost exclusively on its many indigenous grape varieties. Bordering Spain to the west on the Iberian Peninsula, this is a land where tradition reigns supreme, perhaps due in part to its relative geographical and, for much of the 20th century, political isolation. Portugal is a long and narrow country, which makes for considerable diversity in climate and wine styles, with milder weather in the north and significantly more rainfall near the coast. With the exception of Port, most Portuguese wines have struggled to garner attention in the international marketplace, perhaps due to the unfamiliar and difficult to pronounce nature of most of its grape varieties and terminology, which means that there are many excellent values to be discovered here by the adventurous consumer. The country is perhaps better known for being the world’s leader in cork production than for its wine.

    Port, made in the Douro Valley, is the fortified wine for which Portugal is most famous. The same region also produces full-bodied dry wines made from the same set of grape varieties, which include Touriga Nacional and Tinta Roriz (Spain’s Tempranillo). The nation’s other important fortified wine, Madeira, is produced on the eponymous island off the North African coast. Other dry wines of the mainland include the tart, slightly effervescent Vinho Verde of the north, the bright, elegant reds and whites of the Dão, and the bold, jammy reds of the Alentejo.

    RPT23860413_2011 Item# 127501

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